Carcass Management Module

The Emydex Carcass management module handles the processing of animals from the Kill line grading station to disposal via into-boning, dispatch or write-off.

Seperate instances of the Carcass management module have been customised to cater for Beef, Lamb and Pork carcass management

Features

• Carcass Cut Modelling for splitting
• Side weighing & splitting (with Chill & Cut Loss)
• Stock by Location/Chill & Stock Correction
• Into Boning with Work Order Control
• Dispatch with weight banding, Sales Order
• Carcass Intake with POs & Supplier Barcode/decoding
• Part binning, tagging & skipping – full traceability
• Suit of dynamic reports with Lot trace & carcass rebuilding

Benefits

• Total control of carcass, side, primal, cut stocks in carcass chills
• Full traceability of product on hooks, gambrels, trees, and in bins
• Carcass modelling and splitting derives the remaining cut on a carcass/side based on the cut removed, calculating derived weights and updating chill stocks
• Carcass rules implemented to ensure only the correct quality carcasses / cuts are used for particular production / sales works orders
• Full forwards and backwards traceability to ensure the provenance of carcasses / cuts allocated to a production batch or sales order.
• Carcass rebuild P & L analysis
• Only need to weigh products out of chills to production or dispatch
• Works order to split carcasses in chill according to production or sales requirements.
• Carcass / primal / Cut dispatch from chill to either sales order or production order
• Intake of 3rd party carcasses / primal / cuts via Purchase order
• Inter group carcass transfer (full trace)
• Real time Chill stock analysis by age, grade, etc
• Real time stock reconciliation