{"id":11987,"date":"2017-09-27T20:37:40","date_gmt":"2017-09-27T19:37:40","guid":{"rendered":"https:\/\/www.emydex.com\/rosie-and-jim-live\/"},"modified":"2017-09-27T20:37:40","modified_gmt":"2017-09-27T19:37:40","slug":"rosie-and-jim-live","status":"publish","type":"post","link":"https:\/\/www.emydex.com\/au\/rosie-and-jim-live\/","title":{"rendered":"Rosie &amp; Jim Value Added Poultry Processor live on Emydex"},"content":{"rendered":"<p><strong>Dublin\u00a0&#8211; Ireland:<\/strong><br \/>\n<span style=\"font-weight: 400;\">Rosie and Jim was established in 1997 when award winning craft butcher, Jimmy McLoughlin established Quality First Ltd and began producing gourmet chicken products for supply to butcher shops and restaurants. Today the company produces a wide range of premium quality, ready-to-cook gluten free breaded and battered chicken products. \u00a0They also produce a variety of delicious filled wraps. \u00a0All products are available chilled or frozen.<\/span><\/p>\n<h2><b>Order Control<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Rosie and Jim approached Emydex in 2016 with a view to implementing a factory-wide Production Control and Traceability Reporting IT system door-to-door. The company had no existing factory floor IT system in place, operating manual processes instead, which meant excessive recording of internal processes manually on paper, which was both laborious and time-consuming, and offered little by way of real-time production control and traceability reporting. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The company had no real insight into the quantity or value of their existing stocks, resulting in procurement planning issues. Unsure of what current stocks were available to fulfil production orders, often resulted in over-ordering of stock, and the holding of excess stock of raw materials, dry goods and ingredients on-site than was needed.<\/span><\/p>\n<h2><b>Recipe Formulation<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Another issue Rosie and Jim faced from their manual process was knowing how much each production batch cost to produce. Without knowing the precise amount of raw materials and ingredients going into each production batch, and without knowing the exact value of that stock, it was impossible to accurately calculate profit\/loss and production yields. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Emydex\u2019s Recipe Formulation Software system means that now, every item is scanned and weighed into a production job in the correct quantities. The system allows Rosie &amp; Jim to track and record every item right down to the smallest measurement that was used in a production job. By doing this, Emydex determines the value of items used in production batches, allowing the system to calculate the cost of each production batch. <\/span><\/p>\n<h2><b>Real-Time Traceability Reporting<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">At Intake, Emydex allocates an internal traceability number (ITN) to each batch of supplier goods received, and the goods are labelled with barcodes and stored. From this point forward, the goods are tracked and traced by factory operators using hand-held scanning terminals, throughout the different stages of production, up to the point of sales order picking and dispatch, This allows for real-time traceability reporting throughout the plant, both for forward trace reporting from suppliers to end-customers, as well as backwards. <\/span><\/p>\n<h2><b>Sage Integration<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Prior to go-live, Emydex was tightly integrated with Rosie &amp; Jim\u2019s existing Sage 200 accounting system, with Purchase Orders and Sales Orders pulled down from stage, and well as production data sent back to Sage for invoicing of customers and supplier payments.<\/span><\/p>\n<h2><b>Go-live<\/b><\/h2>\n<p><em>\u201c<span style=\"font-weight: 400;\">We started using Emydex on the floor in two separate stages. First, we launched Emydex on our breading line while still using test data. This included the recipe blending and packing. By the end of the first week most of the production team using the system were already comfortable with using it. You could visibly see them speeding up when going through the individual screens. \u00a0<\/span><\/em><\/p>\n<p><em><span style=\"font-weight: 400;\">We also started to receive goods in from Intake onto the system. This has been simplest of part of the implementation. We soon after went live proper on the 1<\/span><span style=\"font-weight: 400;\">st<\/span><span style=\"font-weight: 400;\"> of April. We first implemented Emydex on our mixes &amp; tortilla line and began to pick our sales orders via the hand-held scanners. Overall, I feel the project was a successful implementation, and the new system has been well received by our production team, operators and supervisors, better than I could have expected<\/span><\/em>\u201d.<\/p>\n<p><strong>Peter Turner, Financial Controller with Rosie &amp;\u00a0Jim<\/strong><\/p>\n<h2><b>Production Reporting<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Rosie and Jim now have a comprehensive reporting structure on all aspects of their production processes. The Emydex back-office reporting module provides the company with a number of different views over their cost\/value figures including Real-time stock inventory and valuation, Production costing, Production costing variances, Product usage reports, production yield reports and product giveaway reports. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Emydex also worked with Rosie and Jim to develop additional reports such as Production &amp; packing time efficiency reports and daily stock movement reports. <\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">\u201cFrom a reporting side, by the end of the first week, our production manager and I started to see proper results with regards to yields, packing volumes and stock control. I would like to thank the Emydex team as they really helped, not only with the actual development but also with suggesting practical solutions to suit our processes e.g. line-side management.\u201d<\/span><\/em><\/p>\n<p><strong>further comments by\u00a0Peter Turner, Financial Controller with Rosie\u00a0&amp;\u00a0Jim<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dublin\u00a0&#8211; Ireland: Rosie and Jim was established in 1997 when award winning craft butcher, Jimmy McLoughlin established Quality&#8230;<\/p>\n","protected":false},"author":5,"featured_media":11989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[240,269,348,293,308,349,318,319,272,320],"class_list":{"0":"post-11987","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-customer-news-au","8":"category-europe-au","9":"category-further-processing-au","10":"category-industry-news-au","11":"category-packing-management-au","12":"category-poultry-au","13":"category-recipe-formulation-au","14":"category-traceability-reporting-au","15":"category-warehouse-management-au","16":"category-yields-costings-au","17":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosie &amp; 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