Providing full management, control and traceability, the Emydex recipe formulation software is currently operating in over 30 Meat, Fish and Food\u00a0Processing Plants around the world.<\/p>\n
Having first gone live in 2011 in one of the UK’s largest beef processors, Dunbia (Preston), today our Recipe formulation system is in daily operation in many Emydex client sites producing a range of food products from Burgers, Sausages, Mince, to Sauces and Marinades, to Infant and Baby Formula.<\/p>\n
The Emydex recipe BoM & definition controls standard batch sizes, ingredients, quantities\/UoM, min\/max tolerances as well as sequencing and substitutions for the recipe. Recipes can contain sub-recipes if required.<\/p>\n
Plan your production using the Emydex recipe production planning system. This allows customers to plan based on standard batch sizes, custom batch sizes or a calculated batch size based on one of the raw materials. Plans can also be made based on sales orders that are either entered directly into Emydex of received from the ERP system.<\/p>\n
The Emydex recipe blending form provides users with an intuitive interface to control the inputs of the recipe. They are able to easily see the progress of each ingredient and ensures that operators follow recipe definitions for consistency. Terminals can have multiple scales connected to weigh different ingredients.<\/p>\n
The Emydex packing terminals can label work in progress (WIP) or finished goods from the recipe batch, maintaining traceability throughout the process. This allows customers to capture the output of the batch for traceability and yield reporting and will also create inventory items in the Emydex warehouse management system.<\/p>\n
Customers are able to easily set up jobs for the various processes within the factory. This allows customers to scan into a work order & Job and produce a product from this which allows customers to maintain traceability and report on yields and efficiencies. E.g Tumbling, smoking, filleting, brining etc<\/p>\n
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