An Irish beef producer expanding into new markets
Kavanagh Meats have been in operation for over 50 years, having first started their business as butchers; rearing, slaughtering, boning and supplying their local community and retail trade. They are now operating on a much larger scale, using the latest technology and processes available to evolve and develop new markets, both at home and across Europe.
Working with Emydex
Kavanagh Meats approached Emydex with a requirement for a factory floor, data capture, production and traceability reporting system.
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Industry Updates
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