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Food Processing Software Solutions

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      • Kill Line Software
      • Animal Payments
    • Secondary Processing
      • Carcass Management
      • Packing & Processing
      • Production Planning
      • Yields & Costings
    • Further Processing
      • Recipe Formulation
    • Warehouse & Distribution
      • Warehouse Management
  • Your Industry
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    • Lamb
    • Pork
    • Poultry
    • Fish and Seafood
    • Fresh Produce
    • Further Processing
    • Cold Storage
    • Other Processing
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La Rousse Foods

5th June 2020

Home / Customers / La Rousse Foods

5th June 2020

La Rousse Foods Case Study

Dairy & Processing
Ireland

A leading producer of cheese in Ireland

Dairy & Processing
Ireland | Europe
Single-Site

La Rousse Foods is an independent, 100% Irish-owned company, specialising in the supply of fine foods to premium food establishments since 1992. They offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers and have their own butchery, cheese-maturing room and chocolate lab.

La Rousse has been an Emydex customer since April 2015 when they first went live with Phase 1 of the project, which covered Cheese Production Management. As part of this project, La Rousse implemented Emydex’s NAV Integration, Packing and Processing and Warehouse Management Modules. They also implemented Nice Labels Designer for printing labels. The same Software Modules were implemented in phase 2, for the Meat Production areas.

Emdyex Client Logo La-Rousee-Foods
What La Rousse Foods Says

“Emydex has become a crucial and integral part of our infant formulation production process.Implementation of the Emydex system has reshaped the way we implement work processesthroughout our production facilities.”

 

Wanda Gherca, Process Manager, La Rousse Foods

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