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Industry Updates
Emycon 2025: Connecting Our Global Team and Shaping the Future
On 21 and 22 August, we hosted Emycon 2025, our annual company update event, bringing together colleagues from…
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Rising Tide of Food Recalls: What’s driving the Surge in Ireland and the US?
Over the past few weeks, both Ireland and the United States have seen a sharp increase in food…
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From Manual to Digital: The Impact of Emydex EQMS
In today’s fast-paced and highly regulated food industry, operational efficiency and compliance are non-negotiable. Yet, many processors still…
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Emydex announces Shane Hayes as General Manager for Australasia
Emydex is pleased to announce the appointment of Shane Hayes as General Manager for Australasia, a strategic move…
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Emydex Recognised Again as a Great Place to Work® in 2025
Emydex has been officially recognised as a Great Place to Work® in Ireland. This achievement reflects more than…
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Cattle Shortage and Processor Pressure: What the Market Is Demanding and How to Respond
Across Ireland and much of Europe, beef processors are facing increased pressure to secure livestock while maintaining efficiency…
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The 4 Hidden Risks of Poor Traceability and How to Eliminate Them
In the food processing industry, traceability is no longer just about compliance. For leaders, it is a strategic…
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Merlin and Valerio: Growing Together with Emydex
At Emydex Technology, we believe that our people are our greatest asset. As a certified Great Place to…
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