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Customer News

Home / Archives for Uncategorized @au / Customer News

Staunton Foods & Emydex: A 12 Year Partnership in Precision Pork Processing

5th February 2026

When Staunton Foods first partnered with Emydex in 2014, the goal was clear: build a production management platform capable of supporting one of Ireland’s leading pork processing plants with reliability, accuracy, and visibility. Over twelve years later, that decision has shaped a digitally enabled factory environment that continues to evolve and support the company’s growth and reputation for quality.

A Heritage Processor with Modern Ambition

Staunton Foods, based in Timoleague in the heart of West Cork, has long been recognised as one of Ireland’s leading pork processors. Established decades ago and deeply integrated into the regional agricultural economy, the business has always prided itself on quality, animal welfare, and operational integrity.

By 2014, the plant’s throughput and increasing data demands meant its older legacy factory-floor systems supporting kill-line operations, livestock payments, and boning-hall reporting were being pushed to their limits. Stauntons needed a platform capable of meeting modern demands, not just in performance, but also in compliance, traceability, and integration with financial and partner systems.

Introducing a Digital Backbone for the Kill Floor

The first phase of the collaboration focused on modernising kill‑line operations. Emydex introduced structured data capture at lairage, grading, and slaughter points, enabling Staunton Foods to shift from fragmented legacy processes to a single, consistent source of operational truth.

Key benefits from this foundation included:

  • Greater accuracy in livestock payments: Reliable grading, consistent data capture, and clear traceability records helped establish full transparency for producers supplying the plant.
  • A unified view of kill‑line performance: Daily operations became easier to analyse, enabling supervisors to identify issues earlier, reduce variation, and maintain throughput targets.
  • Confidence in compliance and audit readiness: With consistent, structured data in place, Staunton could respond more effectively to retailer, regulatory, and customer audit requirements.

Extending the Platform to the Boning Hall and Beyond

Following the successful stabilisation of kill‑line processes, Staunton Foods extended its Emydex system into the boning hall and downstream production areas. This included support for:

  • Yield reporting and loss identification
  • Stock visibility across raw, WIP, and finished goods
  • Handheld scanning for movement, labelling, and dispatch
  • Packing and palletisation workflows
  • Enhanced traceability linking carcass data to downstream outputs

Operators benefited from simpler workflows and fewer manual touchpoints, while supervisors gained more precise insight into cutting yields, material usage, and batch-level performance.

For a business with high throughput, narrow margins, and strict quality requirements, this transparency has been pivotal.

Integrations that Strengthen the Business

One of Staunton Foods’ most significant long-term advantages has been the integration of Emydex data with financial and partner systems. Over the years, interfaces have been introduced and refined to support:

  • Sage accounting
  • XML data exchange with partner processors and cold stores
  • Automated consolidation of production and commercial data

This connected ecosystem means operations are no longer siloed. Instead, the company benefits from an information flow that joins production, finance, planning, and logistics into a cohesive picture.

Resilience Through Continuous Improvement

What makes the Staunton–Emydex partnership stand out is not only the depth of the system but the consistency of improvements over more than a decade. These have included:

  • Performance tuning to keep pace with throughput growth
  • Software updates and compatibility enhancements
  • Adjustments to accommodate new commercial requirements
  • Improvements in handheld scanning and data‑capture workflows
  • Extensions to reporting and operational visibility

This pattern of steady enhancement has ensured the system never stagnates and continues to evolve alongside Staunton’s needs.

A Perspective from Staunton Foods Management

For us, reliability is everything. The plant moves fast, and we need systems that keep pace without getting in the way. What Emydex has delivered over the years is consistency: consistent data, consistent performance, and consistent support. It gives our team confidence on the kill floor, in the boning hall, and in the office. Emydex has grown with us. We consider it an integral part of how we manage our business today”
John O’Regan, Staunton Foods Management

Unlocking Smarter Decision‑Making

Today, Staunton Foods uses its Emydex environment not just as a transactional production tool but as an operational intelligence platform. Supervisors and managers benefit from:

  • Clearer trend analysis based on multi-year data
  • Better forecasting informed by accurate yields and run‑rate insights
  • More proactive decision‑making informed by real-time visibility
  • Faster resolution of issues uncovered by transparent data flows

This has helped strengthen margins, control waste, and improve operational discipline across the factory.

Supporting a Sustainable, Future-Ready Irish Processor

As the Irish pork sector faces competitive pressures, regulatory expectations, and rapid shifts in market conditions, the partnership between Staunton Foods and Emydex provides a stable foundation for continued growth.

Staunton’s commitment to maintaining a modern, data-driven production environment ensures the business remains resilient, responsive, and aligned with evolving industry demands.

A Partnership Built to Last

Twelve years on from the original go-live, Staunton Foods continues to rely on Emydex as a key strategic partner, not just a software vendor. The relationship is defined by collaboration, mutual trust, and a shared goal of maintaining one of Ireland’s most respected pork-processing operations.

The result is a quiet, steady success story: a modern MES driving real value in one of Ireland’s most traditional industries.

Interested in how a data-driven MES could support your processing operation?
Speak with our European team to explore how Emydex works in practice.
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Filed Under: Customer News, Europe, Kill Line & Settlements, Pork, Traceability Reporting, Yields & Costings

Sustainable Beef. Built by Cattlemen. Powered by Technology.

8th December 2025

Emydex is proud to announce the successful go-live of its Production Management (MES) and Quality Management (QMS) software systems at Sustainable Beef, a newly launched state-of-the-art beef processing facility in North Platte, Nebraska, USA.

After months of collaboration on design, validation, and testing, the Emydex North American team arrived on site in May 2025 to oversee the final setup, configuration, and support for the system’s first operational phase. This milestone marks the deployment of our newly developed Emydex Beef Industry Standard software solution across the plant. It strengthens our partnership with one of the most forward-thinking beef processors in the United States.

About Sustainable Beef

Founded with a vision to bring transparency, efficiency, and shared value to every part of the beef supply chain, Sustainable Beef’s North Platte facility now employs over 850 local people and is designed to process up to 1,500 cattle per day at full capacity. The plant is projected to contribute more than $1.2 billion annually to Nebraska’s economy, underscoring its commitment to community-driven beef production and regional growth.

Initial Contact

The journey began in March 2023, when Sustainable Beef’s project consultants selected Emydex as their MES partner, citing our proven ability to integrate with modern, complex plants and deliver robust, scalable solutions. This was no ordinary implementation. The entire business, including construction, equipment, people, and processes, was being built from the ground up. Agility, deep industry knowledge, and adaptability were essential throughout the project cycle.

Requirements Analysis

Most requirements analysis was conducted remotely via online workshops, mapping the ‘expected future state’ of a plant still under construction. Challenges included undefined SOPs and uncertainty to hardware locations, as many staff were hired only close to go-live. Emydex visited the plant in November 2024 to review key processes and touchpoints, incorporating US-specific requirements such as Packers and Stockyards Act compliance and USDA grading processes into our solution.

 

Implementation & Testing

Leveraging our new Beef Industry Standard design and reusable components, Emydex minimised custom development and accelerated timelines. The Emydex Beef system delivered to Sustainable Beef required few development changes, with configuration and training managed by an Emydex team of project managers, business analysts, and software engineers on site. Rigorous testing, including dry runs of the kill floor chain using ‘orange cows’ (orange builders’ buckets) ensured system stability and readiness for live operations.

Kill Chain Testing

 

Operator Training

System Go-live

In June 2025, Emydex supported Sustainable Beef through a phased go-live approach, starting with core MES and QMS functionalities. Our on-site team worked side-by-side with plant personnel to:

  • Validate real-time data flows across grading, ERP, and labelling systems.
  • Provide hands-on training for operators and supervisors.
  • Troubleshoot and fine-tune integrations with MEQ grading, Vande Berg Scales, and Business Central ERP.

The first cattle were processed under the new system without disruption – a testament to the collaborative effort and meticulous planning by both teams.

Customer Perspective:

Go-live today was a success! There were tense moments, but overall, today went very well. The hundreds of hours dedicated to this aspect of the plant opening and operating paid off.  Our initial goal was achieved. ”

Kris Smith, Manager of Information Technology – Sustainable Beef, LLC

Post Go-live: Driving Continuous Improvement

Since go-live, Sustainable Beef has rapidly scaled production, recently surpassing 1,300 head in a single day. Emydex continues to provide:

  • Remote and on-site support to optimise workflows.
  • Performance monitoring to ensure system reliability.
  • Integration enhancements, including connections with FPEC for trim products and EDI updates for major customers like Walmart.

These efforts ensure Sustainable Beef remains at the forefront of traceability, efficiency, and compliance, setting a benchmark for the US beef industry.

Customer Perspective:

We’re moving from reactive mode to steady development. The system is central to our operations and is helping us ramp up production efficiently.”

Manager Sustainable Beef, LLC

A Foundation for the Future

With production ramping up and systems delivering real-time insights, Sustainable Beef stands as a blueprint for transparent, efficient, and community-focused beef processing. For Emydex, this project represents a significant milestone in the United States and a reference point for future growth in the region.

 

Want to learn more about how Emydex supports beef processors with traceability, efficiency, and compliance systems?
[Contact us today to schedule a demo.]
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Filed Under: Beef, Carcass Management, Customer News, Kill Line & Settlements, North America

Emydex Visits Silver Fern Farms Te Aroha and Pacific Plants

5th December 2025

During their latest operational tour across Australasia, Emydex CEO David McMahon and General Manager – Australasia Shane Hayes visited two Silver Fern Farms (SFF) beef processing plants in New Zealand: Te Aroha and Pacific (Hastings).

The visits reinforced the strong partnership between Emydex and New Zealand’s leading red meat processor and highlighted the continued evolution of digital transformation across the SFF network.

Strengthening a Proven Partnership

Silver Fern Farms has been working with Emydex since 2020 to modernise production management, traceability and data visibility across its beef plants.

With both Te Aroha and Pacific live on Emydex, all six SFF beef primary butchery sites are fully completed.

David McMahon commented:

“These visits reaffirm the strength of our collaboration with SFF and highlight the real impact that digital transformation can have on plant performance, visibility and decision-making across the network.”

Insights From the Plant Floor

The visits allowed the Emydex team to observe production flows, terminal usage and operator interactions directly on the factory floor. This hands-on engagement ensures that future improvements, refinements and upcoming deployments can be aligned with the operational reality of each site.

Shane Hayes added:

“It was great to meet the plant teams in Te Aroha and Pacific and see firsthand how they’re using Emydex day-to-day. Their feedback is essential as we continue to improve and scale the solution across new species and plants.”

The Emydex team would also like to acknowledge the support received during the visits. Special thanks to Jeff Hulena for travelling to shadow both plant tours, and to Dylan Marsh for accompanying the Pacific visit. We also appreciate the time and insights shared by plant managers Namu Searancke-Henderson at Te Aroha and Cory Hogg at Pacific, who hosted the team on site.

Go-Lives at Pacific and Te Aroha

Both plants have successfully gone live on Emydex MES as part of Silver Fern Farms’ multi-year digital transformation programme, supported by strong collaboration between SFF and Emydex teams.

Pacific (Hastings)

The Pacific site completed its transition from a legacy CRS system to Emydex through a structured deployment, including a custom liveweight solution tailored to the site’s requirements and the rollout of SFF BI V2, providing enhanced data insights.

SFF’s Chief Transformation Officer, Matt Ballard, praised the progress, describing the milestone as a significant step forward for the beef network.

Te Aroha

Te Aroha was the fourth SFF beef primary butchery site to adopt Emydex MES, a deployment that has since proven highly stable and effective across all plant operations.

Its long-term performance continues to demonstrate the adaptability of the Emydex platform to different operational layouts and species-specific workflows.

Looking Ahead

With the beef network nearing completion, the next phase will focus on expansion into venison and lamb, continuous improvement initiatives and further standardisation across the SFF group.

The New Zealand plant visits strengthen collaboration and ensure both teams remain aligned as SFF advances its long-term digital transformation journey.

Book a Discussion With Our Team

Learn how Emydex can support your plant’s digital transformation with robust MES, traceability and production control solutions.

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Filed Under: Australasia, Beef, Customer News, Lamb, New Zealand

Silver Fern Farms Pacific Site Goes Live with Emydex Beef Processing Software

18th September 2025

The successful implementation of Emydex software at the Pacific (Hastings) site marks another important milestone in the five-year partnership between Emydex and Silver Fern Farms (SFF). This is the sixth primary butchery site for beef processing within the SFF network to go live with Emydex’s traceability and production control systems. 

A trusted partnership in New Zealand’s red meat industry 

Silver Fern Farms is one of New Zealand’s leading red meat companies, recognised for its focus on quality, sustainability and innovation. Since 2020, Emydex has worked alongside the SFF team to deliver tailored software solutions that optimise operations, enhance visibility and support data-driven decision making across the company’s beef processing plants. 

Custom deployment for a site with unique requirements 

The go-live at Pacific followed a structured deployment approach, beginning with the transition from the legacy CRS system to Emydex. Barrel testing was conducted in advance to simulate real animal processing and ensure system readiness. 

Due to the specific layout of the Pacific site, liveweight data needed to be captured before the stunning stage. To accommodate this, Emydex designed and implemented a custom indicator terminal that replicates the standard liveweight functionality while integrating seamlessly into the existing process. 

Efficient delivery and strong collaboration 

As with previous deployments, the Pacific rollout was executed smoothly, with only minor issues quickly resolved by the combined efforts of the on-site and remote support teams. This go-live also included the rollout of SFF BI V2, the latest version of Emydex’s business intelligence platform. The updated solution enhances access to production insights and enables faster, more informed decision-making across operations. 

Positive feedback from the SFF team 

Feedback from Silver Fern Farms has been extremely positive. Matt Ballard, Chief Transformation Officer, shared: 

Great Moment! Our legacy CRS system is now retired across all our six beef only plants! Keep going team!” 

This successful go-live reinforces the strength of the partnership and the shared commitment to continuous improvement across the SFF network. 

Looking ahead 

The successful go-live at Pacific confirms the effectiveness and adaptability of the Emydex platform across Silver Fern Farms’ operations. The implementation has proven to be both efficient and beneficial for on-site teams, reinforcing the strength of the ongoing collaboration. With all six beef processing sites now live or nearing completion, the focus will soon shift to supporting Silver Fern Farms as they prepare to roll out Emydex systems across new species, including venison and lamb, in the near future. 

Request a Demo

Filed Under: Australasia, Customer News, Software

Australasia Tour 2025: Strengthening Partnerships Across ANZ

10th September 2025

In Weeks 45 and 46 of 2025, Emydex CEO David McMahon will join our new General Manager for Australasia, Shane Hayes, on a two-week tour of Australia and New Zealand. Together, they will meet with customers and prospects to deepen relationships, gather market insights and explore opportunities to advance operations across the region.

This initiative goes beyond a traditional visit. It underscores Emydex’s long-term commitment to the Australasian market and opens new avenues for collaboration with industry leaders across meat, seafood and produce.

Why Australasia Matters

Australia and New Zealand are home to some of the world’s most advanced processors. From red meat to seafood, the region is recognised for its high standards, operational complexity and continuous focus on innovation.

For Emydex, Australasia is a growth hub where technology is tested at scale and partnerships are built on trust, transparency and long-term value.

Shane Hayes, General Manager for Australasia, notes:

Meeting our customers face to face helps build trust and deepen relationships. Having David alongside me speaks to the commitment Emydex has in the Australasian market.”

David McMahon, CEO of Emydex, adds:

Australia and New Zealand are key pillars in our global growth strategy. Processors here operate at a high level of complexity and innovation, which aligns perfectly with our platform’s strengths. My goal during this trip is to listen, learn and work together on solutions that deliver real impact.”

David’s presence alongside Shane reflects Emydex’s role in the region not just as a technology provider, but as a strategic partner invested in long-term success.

A Strong Foundation in Australasia

Emydex isn’t new to the region. We are already trusted by some of Australasia’s largest and most innovative processors.

From Silver Fern Farms and Wilson Hellaby in New Zealand to Harvey Beef and Sunpork Group in Australia, our solutions support operations across beef, lamb and pork processing.

With more than 120 live installations worldwide and a growing team on the ground, Emydex is well positioned to drive the next wave of digital transformation in the region.

This tour builds on that foundation by deepening relationships, gathering feedback and shaping solutions together with our partners.

What Customers Can Expect

During the tour, David and Shane will:

  • Visit customer sites across Australia and New Zealand

  • Explore new project opportunities with prospects

  • Share insights into Emydex’s evolving product roadmap

  • Gather feedback on regional priorities and future needs

  • Strengthen partnerships that drive long-term success

Across regions and sectors, from poultry to lamb, the conversations will be practical, relevant and focused on measurable outcomes.

David McMahon emphasises:

This tour is about listening carefully, understanding what matters most to our customers and shaping solutions together. Our presence in Australasia reflects a long-term vision to grow with the industry and support our partners in achieving their goals.”

Want to Meet David & Shane?

If you are a customer looking to share feedback, or a prospect interested in how Emydex can help transform your operations, this is the right time to connect.

 Book a meeting with David & Shane

Let’s discuss your goals, your challenges and how Emydex can help drive sustainable growth and operational excellence in your business.

Request a Demo

Filed Under: Australasia, Company Updates, Customer News

Emydex & Sustainable Beef. The Journey Goes Live

18th June 2025

Supporting a modern beef processing operation in Nebraska

Emydex is proud to announce the go‑live of its software platform at Sustainable Beef, a newly launched beef processing facility based in North Platte, Nebraska, USA. After months of preparation and collaboration, the Emydex team was on site in June 2025 to assist with the final setup, configuration and support for the system’s first operational phase. This marks an important step in the deployment of our solution across the plant and a milestone in our partnership with one of the most forward-thinking beef processors in the United States.

About Sustainable Beef

Sustainable Beef was founded to bring transparency, efficiency and shared value to every part of the beef supply chain. The project was led by a group of cattle producers and investors with deep regional ties and a vision for long-term impact. The North Platte facility is expected to:

  • Process up to 1,500 cattle per day at full capacity
  • Employ over 850 people locally
  • Contribute more than $1.2 billion annually to the Nebraska economy

These figures reflect not just scale but a commitment to redefining community-driven beef production.

On‑site support during go‑live

During the visit, our team worked closely with Sustainable Beef operators to configure and test the platform in a live production environment. Key activities included:

  • Activating kill line traceability
  • Enabling end‑to‑end traceability reporting from intake through dispatch
  • Supporting inventory and quality control functions
  • Assisting with the use of plant-floor devices
  • Ensuring a smooth handover for autonomous system use

Our on‑site support ensured a seamless transition from planning to operation, with full process visibility from day one.

A growing partnership

Sustainable Beef is building more than a processing facility. It is creating a blueprint for transparent, efficient and community-focused beef processing. Emydex will continue to support this mission with scalable modules for production management, traceability, inventory control and compliance. With the successful go‑live now complete, the foundation is laid for ongoing digital transformation and operational excellence. Want to learn more about how Emydex supports beef processors with traceability, efficiency and compliance systems?
Contact us today to schedule a Demo.

Request a Demo

Filed Under: Beef, Customer News, North America

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