Staunton Foods
Pork Primal Processor,
1 plant, Co. Cork, Ireland
Emydex customer from 2013 – 2024 (11 years)
“Staunton Foods began our partnership with Emydex in August 2013, we have recently passed a significant 10-year milestone working together.
During this 10-year period we have seen our business grow substantially into one of the major meat processing companies in Ireland and I can comfortably say that this growth would not have been possible without the help and support of Emydex.
Whatever new project we had to accomplish the team at Emydex were always available to lend their support and expertise to ensure the end goals were met. Dave and his team have always demonstrated the utmost professionalism in all our dealings, and I look forward to many more fruitful years working together.”
John O’Regan
Sales Manager
Staunton Foods
About STAUNTON FOODS
Staunton Foods is a privately owned pork abattoir and cutting plant in Timoleague, West Cork. Founded in 1950 Staunton Foods is now one of the main pig meat processors in Ireland. Since opening the purpose built factory in 1996, Stauntons have been supplying quality Pork and Bacon products for over 60 years both to domestic and export markets.
Subsequent expansion of the factory in 2005, 2008 and again in 2012 has allowed Staunton Foods to grow to become one of the main pig meat processors in Ireland.
After the factory expansion in 2012, Staunton Foods chose to implement Emydex’s Pig Kill Line and livestock payments system in their abattoir operation.
If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America
