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Pork

Home / Archives for Industry News / Pork

Staunton Foods & Emydex: A 12 Year Partnership in Precision Pork Processing

5 February 2026

When Staunton Foods first partnered with Emydex in 2014, the goal was clear: build a production management platform capable of supporting one of Ireland’s leading pork processing plants with reliability, accuracy, and visibility. Over twelve years later, that decision has shaped a digitally enabled factory environment that continues to evolve and support the company’s growth and reputation for quality.

A Heritage Processor with Modern Ambition

Staunton Foods, based in Timoleague in the heart of West Cork, has long been recognised as one of Ireland’s leading pork processors. Established decades ago and deeply integrated into the regional agricultural economy, the business has always prided itself on quality, animal welfare, and operational integrity.

By 2014, the plant’s throughput and increasing data demands meant its older legacy factory-floor systems supporting kill-line operations, livestock payments, and boning-hall reporting were being pushed to their limits. Stauntons needed a platform capable of meeting modern demands, not just in performance, but also in compliance, traceability, and integration with financial and partner systems.

Introducing a Digital Backbone for the Kill Floor

The first phase of the collaboration focused on modernising kill‑line operations. Emydex introduced structured data capture at lairage, grading, and slaughter points, enabling Staunton Foods to shift from fragmented legacy processes to a single, consistent source of operational truth.

Key benefits from this foundation included:

  • Greater accuracy in livestock payments: Reliable grading, consistent data capture, and clear traceability records helped establish full transparency for producers supplying the plant.
  • A unified view of kill‑line performance: Daily operations became easier to analyse, enabling supervisors to identify issues earlier, reduce variation, and maintain throughput targets.
  • Confidence in compliance and audit readiness: With consistent, structured data in place, Staunton could respond more effectively to retailer, regulatory, and customer audit requirements.

Extending the Platform to the Boning Hall and Beyond

Following the successful stabilisation of kill‑line processes, Staunton Foods extended its Emydex system into the boning hall and downstream production areas. This included support for:

  • Yield reporting and loss identification
  • Stock visibility across raw, WIP, and finished goods
  • Handheld scanning for movement, labelling, and dispatch
  • Packing and palletisation workflows
  • Enhanced traceability linking carcass data to downstream outputs

Operators benefited from simpler workflows and fewer manual touchpoints, while supervisors gained more precise insight into cutting yields, material usage, and batch-level performance.

For a business with high throughput, narrow margins, and strict quality requirements, this transparency has been pivotal.

Integrations that Strengthen the Business

One of Staunton Foods’ most significant long-term advantages has been the integration of Emydex data with financial and partner systems. Over the years, interfaces have been introduced and refined to support:

  • Sage accounting
  • XML data exchange with partner processors and cold stores
  • Automated consolidation of production and commercial data

This connected ecosystem means operations are no longer siloed. Instead, the company benefits from an information flow that joins production, finance, planning, and logistics into a cohesive picture.

Resilience Through Continuous Improvement

What makes the Staunton–Emydex partnership stand out is not only the depth of the system but the consistency of improvements over more than a decade. These have included:

  • Performance tuning to keep pace with throughput growth
  • Software updates and compatibility enhancements
  • Adjustments to accommodate new commercial requirements
  • Improvements in handheld scanning and data‑capture workflows
  • Extensions to reporting and operational visibility

This pattern of steady enhancement has ensured the system never stagnates and continues to evolve alongside Staunton’s needs.

A Perspective from Staunton Foods Management

For us, reliability is everything. The plant moves fast, and we need systems that keep pace without getting in the way. What Emydex has delivered over the years is consistency: consistent data, consistent performance, and consistent support. It gives our team confidence on the kill floor, in the boning hall, and in the office. Emydex has grown with us. We consider it an integral part of how we manage our business today”
John O’Regan, Staunton Foods Management

Unlocking Smarter Decision‑Making

Today, Staunton Foods uses its Emydex environment not just as a transactional production tool but as an operational intelligence platform. Supervisors and managers benefit from:

  • Clearer trend analysis based on multi-year data
  • Better forecasting informed by accurate yields and run‑rate insights
  • More proactive decision‑making informed by real-time visibility
  • Faster resolution of issues uncovered by transparent data flows

This has helped strengthen margins, control waste, and improve operational discipline across the factory.

Supporting a Sustainable, Future-Ready Irish Processor

As the Irish pork sector faces competitive pressures, regulatory expectations, and rapid shifts in market conditions, the partnership between Staunton Foods and Emydex provides a stable foundation for continued growth.

Staunton’s commitment to maintaining a modern, data-driven production environment ensures the business remains resilient, responsive, and aligned with evolving industry demands.

A Partnership Built to Last

Twelve years on from the original go-live, Staunton Foods continues to rely on Emydex as a key strategic partner, not just a software vendor. The relationship is defined by collaboration, mutual trust, and a shared goal of maintaining one of Ireland’s most respected pork-processing operations.

The result is a quiet, steady success story: a modern MES driving real value in one of Ireland’s most traditional industries.

Interested in how a data-driven MES could support your processing operation?
Speak with our European team to explore how Emydex works in practice.
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Filed Under: Customer News, Europe, Kill Line & Settlements, Pork, Traceability Reporting, Yields & Costings

Global Impact: How Emydex Software is Transforming the Pork Processing Industry

10 September 2024

Emydex Technology has been a cornerstone in the pork processing industry, providing Pork Processing Software solutions that enhance operational efficiency and traceability for pork processors worldwide.

With over 100 years of collective experience supplying factory-floor Traceability and production control software systems to Pork Processors in primal, secondary, and value-added Pork processing plants operating across Ireland, the UK, Canada, Australia, and New Zealand, Emydex has established itself as a leader in the field.

Here are some highlights of Emydex’s successful partnerships over the past 20 years:

Dawn Pork & Bacon

  • Location: Co. Waterford, Ireland
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2006
  • Duration: 18 years
  • Achievements: Utilises Emydex software for packing, warehousing, dispatch, sales order processing, and yield reporting. Customised yield reports for specific requirements.
  • Testimonial:
    “The Emydex suite of software plays an integral part in the day-to-day running of our business. The user-friendly system allows production staff to engage fully with it. As a result, the information the system produces is extremely reliable, enabling us to maintain tight control of our yields, stock management, and supply chain.”
    – Billy Leslie, Financial Controller, Dawn Pork & Bacon
    read full story

Mallon’s Foods

  • Location: Monaghan, Ireland
  • Activity: Value-Added Pork Processor
  • Emydex Customer Since: 2012
  • Duration: 12 years
  • Achievements: Implemented a scalable and flexible production management system covering order control, stock control, recipe formulation, traceability, quality control, and yield control.
  • Testimonial:
    “The key point about Emydex software is the standard module offerings are very comprehensive and cover almost everything we need, and if they don’t have specifically what we need, it’s not a major hassle to change it. With the software and the excellent backup and service from all the staff in Emydex, we feel we have the complete package.”
    – Paul Kearney, Mallon’s Foods
    read full story

Oliver Carty

  • Location: Co. Athlone, Ireland
  • Activity: Value-Added Pork & Bacon Processor
  • Emydex Customer Since: 2011
  • Duration: 13 years
  • Achievements: Implemented Emydex’s Warehouse Management System covering Goods Intake, Dispatch, and Stock Control. Fully integrated with Scanvaegt production lines and financial systems for real-time sales order processing.
  • Testimonial:
    “Emydex’s software development team has an in-depth understanding of real-life production issues and continues to offer innovative solutions to Oliver Carty.”
    – Justin Lennon, IT Manager at Oliver Carty and Family
    read full story

Rosderra Irish Meats Group

  • Location: 4 plants in Ireland
  • Activity: Primal Pork Processor (2 plants) and Value-Added Pork Processor
  • Emydex Customer Since: 2014
  • Duration: 10 years
  • Achievements: Implemented Emydex’s Warehouse Management System in three phases, covering Kill line, Boning Hall, Packing, and Dispatch. Fully integrated with their ERP System.
  • Testimonial:
    “Emydex has demonstrated reliability, consistently meeting deadlines and delivering results that have had a tangible impact on our business. Their customer support team is knowledgeable, responsive, and proactive.”
    – Louis Ennis, Group Financial Accountant at Rosderra Irish Meats
    read full story

Staunton Foods

  • Location: Co. Waterford, Ireland
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2013
  • Duration: 11 years
  • Achievements: Implemented Emydex’s Pig Kill Line and livestock payments system. Significant business growth attributed to Emydex’s support and expertise.
  • Testimonial:
    “During the last 10-year period, we have seen our business grow substantially… this growth would not have been possible without the help and support of Emydex. The team at Emydex were always available to lend their support and expertise to ensure the end goals were met.”
    – John O’Regan, Sales Manager at Staunton Foods Ltd
    read full story

Sunpork

  • Location: Kingaroy, Queensland, Australia
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2019
  • Duration: 5 years
  • Achievements: Developed a state-of-the-art, fully automated kill line system. Integrated RFID tracking for real-time carcass identification and traceability.
  • Testimonial:
    “The new pork kill line system is significantly more efficient, reducing manpower and doubling output. We have more data capture points on the factory floor to collect real-time manufacturing information, and we have replaced many manual tasks such as populating spreadsheets.”
    – Geoff Miller, Group CFO and Company Secretary, Sunpork Group
    read full story

Wilson Hellaby Ltd

  • Location: Ruakura, New Zealand
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2022
  • Duration: 2 years
  • Achievements: Delivered customised solutions for mission-critical areas, integrating seamlessly with hardware and software from other providers.
  • Testimonial:
    “Emydex’s innovative approach to software development has solved challenges within our industry where off-the-shelf solutions just don’t exist. Building solutions that cleanly interface and cooperate with hardware and software from other providers is a forte of the Emydex team. We’re looking forward to working with them in the future to improve our business capabilities.”
    – Justin Lee, Chief Financial Officer, Wilson Hellaby Ltd
    read full story

Emydex’s commitment to innovation and customer satisfaction has made them a trusted partner for pork processing companies globally, driving growth and success. 

In 2024, Emydex is proud to share that our Pork Processing customers have an accumulated 103 years of collective tenure, working with Emydex in over 20 plants around the world. This is a testament to the strong relationships we have built and the trust our customers have in our products and services. We are grateful for their continued support.

 

Company
Industry
Plants
Location
Emydex
Customer
Years
Rosderra
Irish Meats
Pork Primal
Processor
4 4 plants in Ireland 2014 – 2024  10
Dawn Pork
& Bacon
Pork Primal
Processor 
1 Waterford, Ireland  2006 – 2024 18
Staunton Foods Pork Primal
Processor 
1 Cork, Ireland  2013 – 2024 11
Kepak McCarren Pork Primal
Processor 
1 Cavan, Ireland 2016 – 2024 8
Cranswick Plc  Pork Primal
Processor 
1 Ballymena, UK 2016 – 2024  8
Sunpork
Group
Pork Primal
Processor 
1 Queensland,
Australia
2019 – 2024  5
Pork Processor  Pork Primal
Processor 
4 4 plants in Canada 2016 – 2024 8
Ruakura Meat
Processors
Pork Primal
Processor 
2 Auckland,
New Zealand 
2022 – 2024 2
Oliver Carty Value Added
Pork Processor
2 Athlone, Ireland  2011 – 2024 13
Arthur Mallon   Value Added
Pork Processor
1 Monaghan, Ireland 2012 – 2024 12
O’Brien Fine Foods  Value Added
Pork Processor
2 Rathowen & Timahoe,
Ireland
2016 – 2024 8

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: Africa, Australasia, Europe, Markets, North America, Pork

Emydex 20 years – Wilson Hellaby Ltd

26 March 2024

Wilson Hellaby Ltd

Wilson Hellaby

Beef & Pork Primal Processor
2 plants, New Zealand

Emydex customer from 2020 – 2024 (4 years)

“To date, our partnership with Emydex has yielded two successful customised solutions within mission critical areas.  ​

​In both instances we were able to employ Emydex’s innovative approach to software development to solve challenges within our industry where off-the-shelf solutions just don’t exist.  ​

​Building solutions which cleanly interface and co-operate with both hardware and software from other providers is a forte of the Emydex team and we’re looking forward to working with them in the future to improve our business capabilities.”

Wilson Hellaby

Emydex-20yr-Wilson Hellaby

Justin Lee
Chief Financial Officer
Wilson Hellaby Ltd

About WILSON HELLABY

Wilson Hellaby has a proud history which can be traced back to 1873 - when the Hellaby's first butchery opened. Today, the company is owned by both the Syminton and Hellaby families who have been delivering meat to New Zealanders for years.

The Wilson Hellaby brand represents a long tradition and focuses on sourcing the highest quality livestock from family farmers across New Zealand.

Wilson Hellaby, a group of companies, is the trading arm of the business, sourcing livestock and delivering products to customers. With Auckland Meat Processors & Ruakura Meat processors processing Beef, Lamb, Pork & goat exporting their product across the globe and a food service division dedicated to meeting the needs of hotels, caterers, hospitals and other foods outlets.

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: 20 Years, Australasia, Beef, ERP Systems Integration, Kill Line & Settlements, Packing Management, Pork, Traceability Reporting, Uncategorized @nz

Emydex 20 years – Rosderra

26 March 2024

Rosderra Irish Meats Group

Pork Primal Processor
4 plants in Ireland

Emydex customer from 2014 – 2024 (10 years)

“As we approach the 10-year mark, Emydex has been an integral partner with Rosderra for our factory floor operations, consistently delivering high-quality development and support services. Their commitment to excellence and customer satisfaction is commendable, as is their team's proactive approach to problem-solving.

Throughout our long-standing partnership, Emydex has demonstrated reliability, consistently meeting deadlines and delivering results that have had a tangible impact on our business. Their adaptability and willingness to tailor their offerings to suit our business needs have been instrumental in fostering a productive and mutually beneficial relationship.

Furthermore, the professionalism and expertise demonstrated by Dave, Lorna and their team has consistently impressed us. Their support team is knowledgeable, responsive, and proactive. Emydex has been and hopefully will continue to be a trusted partner for our Group. We look ahead to the future, I am confident that our partnership will continue to flourish, driving, growth, and success for both our organizations”

Rosderra

Rosderra - Emydex - 10 years

Louis Ennis
Group Financial Accountant
Rosderra Irish Meats Group

About ROSDERRA IRISH MEATS GROUP

Rosderra Irish Meats Group is one of the largest pork processing companies in Ireland. They operate two state-of-the-art slaughtering and processing facilities at Edenderry, Co. Offaly and Roscrea, Co. Tipperary. In addition, they have a Speciality Meat Ingredients facility inClara, Co. Offaly, a Pork-Curing facility in Jamestown Co. Leitrim, and a Cooked Meats facility in Stradone, Co. Cavan.

They are an integrated business, with a number of their own pig farms strategically placed close to their plants which form the cornerstone of their supply base. From this supply network of quality pig meat, they produce an extensive range of fresh, frozen and cured pork products.

Rosderra has been an Emydex customer since January 2016. Over the course of three phases, they implemented Emydex’s Warehouse Management System covering Kill line, Boning Hall, Packing and Dispatch. Emydex is also fully integrated to their ERP System.

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: 20 Years, Kill Line & Settlements, Pork, Traceability Reporting, Uncategorized @nz

Emydex 20 years – Staunton Foods

26 March 2024

Staunton Foods

Pork Primal Processor,
1 plant, Co. Cork, Ireland

Emydex customer from 2013 – 2024 (11 years)

“Staunton Foods began our partnership with Emydex in August 2013, we have recently passed a significant 10-year milestone working together.

During this 10-year period we have seen our business grow substantially into one of the major meat processing companies in Ireland and I can comfortably say that this growth would not have been possible without the help and support of Emydex.

Whatever new project we had to accomplish the team at Emydex were always available to lend their support and expertise to ensure the end goals were met.  Dave and his team have always demonstrated the utmost professionalism in all our dealings, and I look forward to many more fruitful years working together.”

Staunton Foods

ex-11yr-client-profile-pic-a

John O’Regan
Sales Manager
Staunton Foods

About STAUNTON FOODS

Staunton Foods is a privately owned pork abattoir and cutting plant in Timoleague, West Cork. Founded in 1950 Staunton Foods is now one of the main pig meat processors in Ireland. Since opening the purpose built factory in 1996, Stauntons have been supplying quality Pork and Bacon products for over 60 years both to domestic and export markets.

Subsequent expansion of the factory in 2005, 2008 and again in 2012 has allowed Staunton Foods to grow to become one of the main pig meat processors in Ireland.

After the factory expansion in 2012, Staunton Foods chose to implement Emydex’s Pig Kill Line and livestock payments system in their abattoir operation.

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: 20 Years, Kill Line & Settlements, Packing Management, Pork, Traceability Reporting, Uncategorized @nz

Emydex 20 years – Dawn Pork & Bacon

26 March 2024

Dawn Pork & Bacon

Pork Primal Processor,
1 plant, Co. Waterford, Ireland

Emydex customer from 2006 - 2024 (18 years)

“We in Dawn Pork & Bacon are delighted to celebrate a very successful partnership of 18 years with Emydex in 2024. The Emydex suite of software plays an integral part in the day-to-day running of our business. The system is very user-friendly allowing production staff to fully engage with it. As a result, the information the system produces is extremely reliable enabling us to maintain tight control of our yields, stock management, and our supply chain.

We look forward to continuing our partnership with Emydex in the future. A future that will include increased regulatory control and sustainability reporting challenges within the Agri-Business sector. In partnership with Emydex, we are confident that these challenges can be overcome.”

Dawn Pork & Bacon

Billie Leslie
Financial Controller
Dawn Pork & Bacon

About Dawn Pork & Bacon

Started in 1986 Dawn Pork & Bacon’s operation consists of pork slaughtering through to deboning. Dawn Pork & Bacon provides pork products to customers in countries worldwide including mainland Europe, Japan, Korea, USA, Russia and Ireland.

An Emydex customer since 2006, Dawn Pork and Bacon use Emydex software for packing, warehousing and dispatch, as well as sales order processing and yield reporting through delivery of a full set of Yield reports specifically customised for Dawn Pork & Bacon’s requirements.

The company approached Emydex when its previous system had become outdated and expensive to run.

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: 20 Years, Kill Line & Settlements, Pork, Traceability Reporting, Uncategorized @nz

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