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Meet our Meat Industry Experts

26 February 2025

Meet Our Team of Meat Industry Experts​

Key to our success in Emydex is having a strong team of meat industry experts and business analysts who truly understand the workings of the meat industry at a deep level.

To achieve this level of Industry domain knowledge and expertise, Emydex business analysts must have spent many years working first in the meat industry, on the other side of the table, whether directly on the factory floor or in back-office functions serving factory floor production teams.

Emydex are proud to have announced over the past year, a number of key appointments that strengthen and bolster our international team of meat industry experts, a team led by Shane Hayes.

 

Meet the Experts - Shane

 

Shane Hayes – Product Manager
(Ireland & Australia)

Shane Hayes has led Emydex’s team of business analysts since first joining Emydex seven years ago. Originally from South Australia, Shane’s career has spanned both IT and meat processing operations, giving him the hybrid skills required to bridge the gap between IT technical solutions and factory floor business processes. During his seven years working in the JBS lamb plant in Bordertown, South Australia, Shane started out in the role as site IT Manager.

He later moved into another back-office role that was Factory Production planning and scheduling, before making the move to the factory floor as a Boning Hall foreman.

Before joining Emydex in 2018, Shane spent six months working as a production hall supervisor with Irish Country Meats, Ireland’s leading lamb processor, in their main plant in Camolin in Ireland, a plant that (independent of Shane) went live with its first Emydex MES systems for appointments, lairage and kill line last year (2024).

 

Meet the Experts - Ladislav

 

Ladislav Ondrejicka
(Ireland & Slovakia)

Latso’s journey in the meat industry started on the factory processing floors in the Dunbia Group in the UK, where he spent almost a decade working his way up from being a boning hall meat trimmer to an IT Project Manager. His experience managing large-scale processing projects has given him a deep understanding of factory operations and the challenges processors face daily.

His knowledge of the workings of the meat industry, ran in parallel to his knowledge of Emydex, as for his tenure with Dunbia, Latso was instrumental in supporting the roll-out of Emydex to Dunbia’s ten plants in the UK.

With hands-on experience in production and management, Ladislav is expertly equipped to support our customers in streamlining operations. At Emydex, he plays a key role in ensuring our technology delivers real-world benefits to the industry.

Meet the Experts_Jayne

 

Jayne McMillan (New Zealand)

With almost 30 years working at Alliance Group Ltd, in various roles including Laboratory manager, MES Project manager, as well as an ERP consultant, Jayne has built an impressive career in the meat industry, gaining expertise across operations, quality control and business management.

In addition to her corporate experience, she also owns and operates her own butchery business in South Island, New Zealand, giving her firsthand insight into both large-scale processing and retail butchery. Jayne is a qualified trade butcher and her hobbies include Trapshooting, Hunting and Farming.

 

 

Meet the Experts - robin

 

Robert Tobin (Ireland)

Robert has a long-standing relationship with Emydex, having worked with Emydex systems in Slaney Meats for eight years. He brings with him over 24 years of experience as the IT Manager at ABP Slaney, where he also managed his own IT consulting company for over 15 years. During this time, he developed software and traceability systems for the food and transport industries.

At Slaney Meats, Robert successfully project managed the installation of an Emydex kill line for the factory and served as our primary point of contact for many years, making him well-versed in Emydex systems. Today, Robert continues to bring his wealth of experience to Emydex customers, helping them implement best-in-class solutions.

 

With over 80 years of combined experience working in Meat plants, Emydex are proud to have this strength and depth in our Business Analysis team, sharing their vast domain knowledge and industry expertise to ensure we continue delivering solutions that meet the needs of the meat industry.

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: Company Updates, Industry News, Markets

Emydex Showcase Cutting-Edge Solutions at IPPE 2025

23 January 2025

Emydex at IPPE 2025​

Emydex Technology is excited to announce our participation in the International Production & Processing Expo (IPPE) 2025, taking place from January 28th to 30th in Atlanta, USA. Following a highly successful debut at IPPE 2024, we are thrilled to return and showcase our latest innovations in packaging, processing, and quality management.

Watch the video below summarising our highlights and reflections at the show.

Live Demonstrations of Packaging and Labelling Systems

Our CEO, David McMahon, along with our Team Lead for North America, Cody Musclow, will be present at the BAADER booth C29159.

Over the course of three days, we will be demonstrating our state-of-the-art software solutions, including live demonstrations of our latest Box Packing and Labelling system, as well as our Electronic Quality Management System (EQMS). These systems have been successfully implemented in leading companies such as Murray’s Chickens in New York, whom we first met at IPPE 2024.

Emydex team at IPPE 2025_emydex-ippe-2005-03

The IPPE is the world’s largest annual poultry and egg, meat, and animal food industry event, attracting over 30,000 attendees and 1,400 exhibitors. It provides a unique platform for industry professionals to explore the latest products, services, research, processes, and technologies. This year, we are particularly excited to highlight our collaboration with BAADER, showcasing our combined digitization solutions for poultry processors.

Emydex team at IPPE 2025

If you are attending IPPE, we invite you to visit us at the BAADER booth to learn more about our innovative solutions. To arrange an appointment and schedule a software demonstration, please reach out to Cody Musclow at cody.musclow@emydex.com.

We look forward to seeing you at IPPE 2025 and demonstrating how Emydex can help enhance your production processes with our cutting-edge technology.

Find your way to our booth!

Emydex team at IPPE 2025_emydex-ippe-2025-where-to-find-us

 

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: Company Updates, Industry News, North America, Packing Management, Press/Media, Traceability Reporting

Emydex strengthens Team in Australasia in preparation for 2025

6 November 2024

Australasia Team Expansion for 2025

Five new hires join Emydex Australasia to support new customer projects next year.

As a Senior Project Manager, Jennifer Tilly, originally from County Cork in Ireland, joined the Emydex team in Western Australia in April. More recently, Glenwell De Ramon Andal joined as a Solutions Engineer this month. Both will work with Cameron Pearce, who has been representing Emydex WA solely for the past three years.

With direct flights from London to Perth and a more favourable time window for business meetings with Emydex HQ in Ireland, additional growth of the Emydex team in Western Australia is anticipated. Jennifer, Cameron, and Glenwell will support existing Emydex WA customer projects in 2025, including WAMMCO in Katanning and Southern Meats in Goulburn, two plants planning to go live with their first Emydex MES systems in 2025. The WA team will also work on new project phases for longstanding Emydex customer Harvest Road (Harvey Beef) in WA.

Three hours east, in our original Australia base in QLD, Carl Brennan recently celebrated 13 years with Emydex, having relocated from Ireland to Australia in 2020. Carl will continue to support Alan Doocey, originally from County Waterford in Ireland, and John Shepherd, based in Cairns. Together, they will support Emydex customers on the East Coast of Australia, including Sunpork, Central Agri Group, Junee Lamb and O’Connor Beef in Victoria.

In New Zealand, Emydex NZ welcomes Kate Barrins to the team as a Project Coordinator supporting Felsi. Additionally, we welcome Jayne McMillan to the role of Meat Industry Business Analyst. Jayne previously worked with the Alliance Group in New Zealand for many years. She brings extensive industry knowledge and experience in primary and secondary red meat processing and implementing ERP and MES systems in the meat industry.

Jayne will support Ashley, Carne, and Saffi in delivering projects for Silver Fern Farms in 2025 and beyond. This follows the successful implementation of Emydex in Silver Fern’s Beef plant in Te Aroha. Jayne will also support any BA work required for other Emydex customers in New Zealand, such as Wilson Hellaby Ltd and Open Ocean, as well as other customers in the Southern Hemisphere.

Meet the new team members:

Emydex Western Australia

Jennifer Tilly, Senior Project Manager, Western Australia
Originally from Cork, Ireland, Jennifer has called Western Australia home for the past 15 years. With over 15 years of experience in health service delivery and project management, she brings a wealth of knowledge from roles with the WA Department of Health in Perth and En-Force Laboratories Ltd in Ireland. Jennifer holds a bachelor’s degree in business (Honours) from Cork Institute of Technology (now MTU). Her rich background will be invaluable to our projects in Western Australia.

Glenwell De Ramon Andal, Solutions Engineer, Western Australia
Glenwell joins us with a Bachelor of Science in Computer Engineering from The Philippines. His versatile career spans industries such as logistics, education, finance, and tech, with a focus on web applications. Excited to take on a new challenge, Glenwell is eager to expand his expertise into Windows applications with Emydex Australia.

Emydex New Zealand

Kate Barrins, Project Coordinator, New Zealand
Kate recently relocated to North Island, New Zealand, fresh from Co. Sligo, Ireland. With five years of project management experience in financial services, Kate is an experienced organiser. After a few adventurous months exploring Asia, she is energised and ready to dive into her new role.

Jayne McMillan, Business Analyst, New Zealand
With over 20 years of experience in the red meat sector, Jayne brings invaluable expertise to Emydex. Her impressive background includes roles such as Owner/Operator at The Fridge Butchery, where she implemented successful business strategies and provided leadership support, and Consultant ERP at Alliance Group Limited, where she prepared technical proposals and collaborated on solution development.

Travis Wylie, Solutions Engineer, New Zealand
With a Bachelor of Science in Applied Computing from the University of Waikato(2019) and five years of professional software development experience, Travis brings a solid foundation and fresh ideas to our development team. His enthusiasm for tackling complex projects and adaptable skill set will be key as we expand our digital solutions. Travis will join Emydex later this month from the Bay of Plenty, New Zealand, as a Solutions Engineer. In his new role, he will be working on various development projects tailored to meet the needs of Emydex’s customers in New Zealand.

We are delighted to have you on board and look forward to your contributions to the Australasian region!

 

Request a Demo

Filed Under: Australasia, Company Updates

A new Dawn for Quality systems

31 October 2024

Dawn Meats Group, one of Europe’s leading meat processing companies, sought to streamline its factory-floor Quality Management System with Emydex.

 

Meet the client

Dawn Meats Group is a family-owned business established in 1980 in Waterford, Ireland. The company has grown to become one of the largest and most important beef and sheep processing groups in the industry. The group employs over 8,000 people across twelve countries, including ten sites in Ireland and thirteen in the UK, and exports to over 50 countries worldwide.

Every year, Dawn Meats Group processes over 1 million cattle and 3.5 million sheep, generating more than €2.5 billion in turnover for the company and contributing over €1.67 billion to rural economies through 30,000 farms in Ireland and the UK.

The numbers are staggering, and so is their success.

 

The Opportunity

Dawn Meats developed its own in-house quality management system, which largely relied on manual, paper-based checks throughout its factory floors.

While this was rigorous and helped to maintain the company’s highest quality products, it was inefficient, creating delays, tons of paper, and hours of data entry. The old manual way of working involved lengthy printing, handing out, filling in, returning, checking, countersigning, and storing paper records. On top of that, files had to be physically retrieved in the event of an audit or to trend data.

For the past decade (since 2013), Emydex has been developing an Electronic Quality Management System (EQMS) capable of being used in single plants as well as across multi-plant group processors like Dawn Meats Group

Emydex’s Quality Management System is a software system that allows food processors carry out their factory and food safety quality and audit checks on tablets, reporting instantly in the back-office, replacing all paper-based quality check sheets on the factory floor.

A perfect fit for Dawn Meats Group.

“​We selected Emydex, a long-standing partner of ours, due to Emydex’s understanding of our food production facilities, their excellent software development ability and personal project management delivery,” said Julia Hewerdine, Group Food Safety & Quality Project Manager in Dawn Meats Group.

 

There were several drivers behind Dawn Meats Group’s decision to select Emydex:

 

One System

The first was Emydex gave Dawn Meats Group one single system, with Emydex’s quality module sitting alongside all other Emydex factory floor MES, Production and Warehouse Management modules on one common platform.

“We have worked with Emydex over the past decade on the production and traceability side, so we trust them”, commented John Coleman, Dawn Group Food Safety and Quality Manager.

 

Cloud or On-Premises

The EQMS system can be installed on-premises or in the cloud. Emydex doesn’t force its customers to operate their QMS out of the cloud; they can install it on-prem if necessary.

“Emydex has had a tremendous impact on our shop floor quality data collection on site, as well as safeguarding completion of checks in a scheduled and timely manner.  Its reliability and speed have ensured that workflows carried out have been given full attention, and no corners are cut.” said Alan McCormack, Dawn Meats Technical Team

 

Online and Offline Mode

Another key differentiator is that the system can work offline as well as online for all compatible mobile devices, using local databases. This means operators can switch to offline mode when capturing quality data in areas with poor or zero Wi-Fi coverage.

“Our QA’s like the systems’ ability to save checks within the factory, without needing to return the checks to folders which would previously have occurred. The system’s speed and performance has allowed for more thorough and detailed checks on the line, as well as increasing their time available to carry out additional checks, without needing to carry out tedious admin tasks.”, commented Alan McCormack, Dawn Meats Technical Team.

 

Flexibility

Finally, the system is very configurable in-house including an easy-to-use quality workflow builder tool. This function allows in-house QC personnel (non-IT people) to design and build their own Quality workflows in-house, including QC surveys, QC check-sheets and quality audits.

“I like how their QMS system is flexible, and how we can configure it to how we wanted to work – not something you get with an out-of-the-box solution. This flexibility means we can build our own workflows ourselves, not involving Emydex nor internal IT.” added John Coleman, Dawn Meats Group, Food Safety and Quality Manager.

 

Going Live

The Emydex Quality Management System has been operating in Dawn Meats Group’s Irish & UK facilities for over five years now. Having first gone live in two Irish plants in 2019, today the system is operating in Dawn Meat’s seven primal processing plants in Ireland, as well as a further seven group primal processing plants in the UK, fourteen plants so far, with further roll-outs underway, including three retail processing plants in the UK.

At this point Dawn’s group technical QC team have configured internally almost 500 separate QC workflows in Emydex including for example, Abattoir and Boning Hall pre-op checks, GMP audits, metal detector checks, glass and hard plastic, knife register, and attendance checks etc. Once built centrally, such workflows can then be used across all the group’s sites.

 

The Results

Emydex EQMS helps Dawn Meats Group streamline the QMS processes across its factories and ensure they are working to the most effective QMS system. Standardising the QMS and FSM systems across the group improves compliance and shares best practices throughout all the facilities.

“External auditors have had a positive outlook on the Emydex quality system, frequently commenting on its benefits of generating reports, assigning close-outs, and collating data at a click of a button.” said Alan McCormack, Dawn Meats Technical Team

 

Using the Document Management System included within the system, sites can share generic documents and processes and tailor the specifics to the site. This reduces time lost in writing up documents and figuring out procedures and risk assessments.

The system creates actions, alerts, notifications and alarms in real-time and automatically tells them when they are out of compliance, forcing the immediate implementation of corrective actions.

“The less obvious savings are evident too – less time and effort, fewer mistakes and corrections, reduced hold-ups, etc. I can see if people are making the required quality checks and if they are making them at exactly the right times.” John Coleman, Dawn Group Technical Manager in Ireland

 

It improves compliance and reduces issues in announced and unannounced audits, reducing risk with defective product, product recalls and customer satisfaction.

The Emydex system frees up resources to drive product quality improvements and frees up archive space and storage. It will give central management a holistic view through instant visibility of all factories in one centralised system, making KPI reporting easier and maximising safety, quality and compliance.

“The result is that resources have been freed up. Less paperwork, collection is instant, no errors, less time, no printing, archive space has been freed up, we have instant and easy retrieval of documents – everything has improved and is more accurate.” commented John Coleman, Dawn Group Technical Manager in Ireland

 

Finally, this accurate QMS data can drive operational processes and business decisions, helping continuous improvement by providing instant effect data.

“The Emydex Quality System is an innovative, adaptable software solution which fulfils the needs of Dawn Meats Group and continues to evolve through more areas of our factories, making them fit for the future.”
Julia Hewerdine, Group Food Safety & Quality Project Manager in Dawn Meats Group

 

Don’t wait! Embrace the future of quality management with electronic quality management
software.

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: Beef, Customer News, Europe, Industry News, Lamb, Meat, Quality Management, Uncategorized @za

Silver Fern Farms welcomes Emydex to Fourth Beef plant in Te Aroha, New Zealand

21 October 2024

Silver Fern Farms Expands Emydex Integration in Te Aroha

The Silver Fern Farms Emydex implementation continued following successful rollouts of the factory floor MES system in its primary beef processing plants in Belfast, Dargaville, and Hawera. Earlier this month (12/13 October), the fourth beef primal processing plant in Te Aroha, North Island, New Zealand, went live.

Commenting on the go-live, Matt Ballard, Chief Transformation Officer with Silver Fern Farms, said “this deployment went smoothly and the adoption by our frontline teams has been excellent”. 
 

Emydex rollouts are planned to continue in 2025, with the beef processing plants in Finegand and Pacific set to come online with the Emydex for primary processing, production control and traceability reporting.

 

Emydex CEO, David McMahon, added, “A huge thanks to our Emydex team working on the SFF project, including Carne De Vreede, Saffi Muhammed, Ashley Buckle, and Felsi Judith Lawrence in Emydex New Zealand, as well as Carl Brennan in Emydex Australia who flew over to New Zealand to support another successful go-live with no Emydex stoppages.”

 

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: Australasia, Beef, Customer News, Industry News, Meat, Uncategorized @za

Global Impact: How Emydex Software is Transforming the Pork Processing Industry

10 September 2024

Emydex Technology has been a cornerstone in the pork processing industry, providing Pork Processing Software solutions that enhance operational efficiency and traceability for pork processors worldwide.

With over 100 years of collective experience supplying factory-floor Traceability and production control software systems to Pork Processors in primal, secondary, and value-added Pork processing plants operating across Ireland, the UK, Canada, Australia, and New Zealand, Emydex has established itself as a leader in the field.

Here are some highlights of Emydex’s successful partnerships over the past 20 years:

Dawn Pork & Bacon

  • Location: Co. Waterford, Ireland
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2006
  • Duration: 18 years
  • Achievements: Utilises Emydex software for packing, warehousing, dispatch, sales order processing, and yield reporting. Customised yield reports for specific requirements.
  • Testimonial:
    “The Emydex suite of software plays an integral part in the day-to-day running of our business. The user-friendly system allows production staff to engage fully with it. As a result, the information the system produces is extremely reliable, enabling us to maintain tight control of our yields, stock management, and supply chain.”
    – Billy Leslie, Financial Controller, Dawn Pork & Bacon
    read full story

Mallon’s Foods

  • Location: Monaghan, Ireland
  • Activity: Value-Added Pork Processor
  • Emydex Customer Since: 2012
  • Duration: 12 years
  • Achievements: Implemented a scalable and flexible production management system covering order control, stock control, recipe formulation, traceability, quality control, and yield control.
  • Testimonial:
    “The key point about Emydex software is the standard module offerings are very comprehensive and cover almost everything we need, and if they don’t have specifically what we need, it’s not a major hassle to change it. With the software and the excellent backup and service from all the staff in Emydex, we feel we have the complete package.”
    – Paul Kearney, Mallon’s Foods
    read full story

Oliver Carty

  • Location: Co. Athlone, Ireland
  • Activity: Value-Added Pork & Bacon Processor
  • Emydex Customer Since: 2011
  • Duration: 13 years
  • Achievements: Implemented Emydex’s Warehouse Management System covering Goods Intake, Dispatch, and Stock Control. Fully integrated with Scanvaegt production lines and financial systems for real-time sales order processing.
  • Testimonial:
    “Emydex’s software development team has an in-depth understanding of real-life production issues and continues to offer innovative solutions to Oliver Carty.”
    – Justin Lennon, IT Manager at Oliver Carty and Family
    read full story

Rosderra Irish Meats Group

  • Location: 4 plants in Ireland
  • Activity: Primal Pork Processor (2 plants) and Value-Added Pork Processor
  • Emydex Customer Since: 2014
  • Duration: 10 years
  • Achievements: Implemented Emydex’s Warehouse Management System in three phases, covering Kill line, Boning Hall, Packing, and Dispatch. Fully integrated with their ERP System.
  • Testimonial:
    “Emydex has demonstrated reliability, consistently meeting deadlines and delivering results that have had a tangible impact on our business. Their customer support team is knowledgeable, responsive, and proactive.”
    – Louis Ennis, Group Financial Accountant at Rosderra Irish Meats
    read full story

Staunton Foods

  • Location: Co. Waterford, Ireland
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2013
  • Duration: 11 years
  • Achievements: Implemented Emydex’s Pig Kill Line and livestock payments system. Significant business growth attributed to Emydex’s support and expertise.
  • Testimonial:
    “During the last 10-year period, we have seen our business grow substantially… this growth would not have been possible without the help and support of Emydex. The team at Emydex were always available to lend their support and expertise to ensure the end goals were met.”
    – John O’Regan, Sales Manager at Staunton Foods Ltd
    read full story

Sunpork

  • Location: Kingaroy, Queensland, Australia
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2019
  • Duration: 5 years
  • Achievements: Developed a state-of-the-art, fully automated kill line system. Integrated RFID tracking for real-time carcass identification and traceability.
  • Testimonial:
    “The new pork kill line system is significantly more efficient, reducing manpower and doubling output. We have more data capture points on the factory floor to collect real-time manufacturing information, and we have replaced many manual tasks such as populating spreadsheets.”
    – Geoff Miller, Group CFO and Company Secretary, Sunpork Group
    read full story

Wilson Hellaby Ltd

  • Location: Ruakura, New Zealand
  • Activity: Primal Pork Processor
  • Emydex Customer Since: 2022
  • Duration: 2 years
  • Achievements: Delivered customised solutions for mission-critical areas, integrating seamlessly with hardware and software from other providers.
  • Testimonial:
    “Emydex’s innovative approach to software development has solved challenges within our industry where off-the-shelf solutions just don’t exist. Building solutions that cleanly interface and cooperate with hardware and software from other providers is a forte of the Emydex team. We’re looking forward to working with them in the future to improve our business capabilities.”
    – Justin Lee, Chief Financial Officer, Wilson Hellaby Ltd
    read full story

Emydex’s commitment to innovation and customer satisfaction has made them a trusted partner for pork processing companies globally, driving growth and success. 

In 2024, Emydex is proud to share that our Pork Processing customers have an accumulated 103 years of collective tenure, working with Emydex in over 20 plants around the world. This is a testament to the strong relationships we have built and the trust our customers have in our products and services. We are grateful for their continued support.

 

Company
Industry
Plants
Location
Emydex
Customer
Years
Rosderra
Irish Meats
Pork Primal
Processor
4 4 plants in Ireland 2014 – 2024  10
Dawn Pork
& Bacon
Pork Primal
Processor 
1 Waterford, Ireland  2006 – 2024 18
Staunton Foods Pork Primal
Processor 
1 Cork, Ireland  2013 – 2024 11
Kepak McCarren Pork Primal
Processor 
1 Cavan, Ireland 2016 – 2024 8
Cranswick Plc  Pork Primal
Processor 
1 Ballymena, UK 2016 – 2024  8
Sunpork
Group
Pork Primal
Processor 
1 Queensland,
Australia
2019 – 2024  5
Pork Processor  Pork Primal
Processor 
4 4 plants in Canada 2016 – 2024 8
Ruakura Meat
Processors
Pork Primal
Processor 
2 Auckland,
New Zealand 
2022 – 2024 2
Oliver Carty Value Added
Pork Processor
2 Athlone, Ireland  2011 – 2024 13
Arthur Mallon   Value Added
Pork Processor
1 Monaghan, Ireland 2012 – 2024 12
O’Brien Fine Foods  Value Added
Pork Processor
2 Rathowen & Timahoe,
Ireland
2016 – 2024 8

If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America

Request a Demo

Filed Under: Africa, Australasia, Europe, Markets, North America, Pork

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