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Staunton Foods & Emydex: A 12 Year Partnership in Precision Pork Processing

5 February 2026

When Staunton Foods first partnered with Emydex in 2014, the goal was clear: build a production management platform capable of supporting one of Ireland’s leading pork processing plants with reliability, accuracy, and visibility. Over twelve years later, that decision has shaped a digitally enabled factory environment that continues to evolve and support the company’s growth and reputation for quality.

A Heritage Processor with Modern Ambition

Staunton Foods, based in Timoleague in the heart of West Cork, has long been recognised as one of Ireland’s leading pork processors. Established decades ago and deeply integrated into the regional agricultural economy, the business has always prided itself on quality, animal welfare, and operational integrity.

By 2014, the plant’s throughput and increasing data demands meant its older legacy factory-floor systems supporting kill-line operations, livestock payments, and boning-hall reporting were being pushed to their limits. Stauntons needed a platform capable of meeting modern demands, not just in performance, but also in compliance, traceability, and integration with financial and partner systems.

Introducing a Digital Backbone for the Kill Floor

The first phase of the collaboration focused on modernising kill‑line operations. Emydex introduced structured data capture at lairage, grading, and slaughter points, enabling Staunton Foods to shift from fragmented legacy processes to a single, consistent source of operational truth.

Key benefits from this foundation included:

  • Greater accuracy in livestock payments: Reliable grading, consistent data capture, and clear traceability records helped establish full transparency for producers supplying the plant.
  • A unified view of kill‑line performance: Daily operations became easier to analyse, enabling supervisors to identify issues earlier, reduce variation, and maintain throughput targets.
  • Confidence in compliance and audit readiness: With consistent, structured data in place, Staunton could respond more effectively to retailer, regulatory, and customer audit requirements.

Extending the Platform to the Boning Hall and Beyond

Following the successful stabilisation of kill‑line processes, Staunton Foods extended its Emydex system into the boning hall and downstream production areas. This included support for:

  • Yield reporting and loss identification
  • Stock visibility across raw, WIP, and finished goods
  • Handheld scanning for movement, labelling, and dispatch
  • Packing and palletisation workflows
  • Enhanced traceability linking carcass data to downstream outputs

Operators benefited from simpler workflows and fewer manual touchpoints, while supervisors gained more precise insight into cutting yields, material usage, and batch-level performance.

For a business with high throughput, narrow margins, and strict quality requirements, this transparency has been pivotal.

Integrations that Strengthen the Business

One of Staunton Foods’ most significant long-term advantages has been the integration of Emydex data with financial and partner systems. Over the years, interfaces have been introduced and refined to support:

  • Sage accounting
  • XML data exchange with partner processors and cold stores
  • Automated consolidation of production and commercial data

This connected ecosystem means operations are no longer siloed. Instead, the company benefits from an information flow that joins production, finance, planning, and logistics into a cohesive picture.

Resilience Through Continuous Improvement

What makes the Staunton–Emydex partnership stand out is not only the depth of the system but the consistency of improvements over more than a decade. These have included:

  • Performance tuning to keep pace with throughput growth
  • Software updates and compatibility enhancements
  • Adjustments to accommodate new commercial requirements
  • Improvements in handheld scanning and data‑capture workflows
  • Extensions to reporting and operational visibility

This pattern of steady enhancement has ensured the system never stagnates and continues to evolve alongside Staunton’s needs.

A Perspective from Staunton Foods Management

For us, reliability is everything. The plant moves fast, and we need systems that keep pace without getting in the way. What Emydex has delivered over the years is consistency: consistent data, consistent performance, and consistent support. It gives our team confidence on the kill floor, in the boning hall, and in the office. Emydex has grown with us. We consider it an integral part of how we manage our business today”
John O’Regan, Staunton Foods Management

Unlocking Smarter Decision‑Making

Today, Staunton Foods uses its Emydex environment not just as a transactional production tool but as an operational intelligence platform. Supervisors and managers benefit from:

  • Clearer trend analysis based on multi-year data
  • Better forecasting informed by accurate yields and run‑rate insights
  • More proactive decision‑making informed by real-time visibility
  • Faster resolution of issues uncovered by transparent data flows

This has helped strengthen margins, control waste, and improve operational discipline across the factory.

Supporting a Sustainable, Future-Ready Irish Processor

As the Irish pork sector faces competitive pressures, regulatory expectations, and rapid shifts in market conditions, the partnership between Staunton Foods and Emydex provides a stable foundation for continued growth.

Staunton’s commitment to maintaining a modern, data-driven production environment ensures the business remains resilient, responsive, and aligned with evolving industry demands.

A Partnership Built to Last

Twelve years on from the original go-live, Staunton Foods continues to rely on Emydex as a key strategic partner, not just a software vendor. The relationship is defined by collaboration, mutual trust, and a shared goal of maintaining one of Ireland’s most respected pork-processing operations.

The result is a quiet, steady success story: a modern MES driving real value in one of Ireland’s most traditional industries.

Interested in how a data-driven MES could support your processing operation?
Speak with our European team to explore how Emydex works in practice.
Schedule a meeting

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Filed Under: Long-Term Customers, Yields & Costings, Traceability Reporting, Europe, Pork, Kill Line & Settlements, Customer News

Emydex at IPPE 2026

16 January 2026

Our third consecutive year exhibiting poultry processing solutions in partnership with BAADER. 

Emydex will be exhibiting at IPPE 2026 for the third consecutive year, once again in partnership with BAADER. Taking place from 27–29 January in Atlanta, IPPE remains the world’s leading event for the poultry, meat and food processing industries. 

For Emydex, IPPE continues to be a key opportunity to meet processors who are actively looking to modernise operations through practical, data-driven solutions. 

Supporting poultry processors with real-time operational insight 

Across poultry plants worldwide, processors are under growing pressure to improve efficiency, strengthen compliance and respond faster to operational challenges. Yet many operations still rely on paper-based or fragmented systems that limit visibility and delay decision-making. 

Emydex helps poultry processors move beyond these constraints by enabling real-time data capture and operational insight directly from the factory floor. 

All information is right at my fingertips.”
Phil Wise, Plant Manager at Murray’s Chicken 

Emydex supports poultry processors by providing real-time visibility across production, quality and traceability, enabling teams to make informed decisions directly from the factory floor. 

Proven in poultry operations worldwide 

Emydex solutions are trusted by poultry processors across multiple regions. Companies such as Murray’s Chicken, Forresters Chicken and Rosie & Jim use Emydex to support daily operations, improve visibility and embed traceability into their processes. 

With accurate, live production and quality data available instantly, teams can act in the moment rather than relying on retrospective reports.  

The difference between before Emydex and after Emydex is like night and day.”
John Acornley, Finance Director at Forresters Chicken 

Meet the Emydex team at IPPE 2026 

During IPPE 2026, our CEO, David McMahon, and Cody Musclow, will be on site meeting poultry processors to discuss operational challenges and opportunities for digital transformation. 

Meetings are focused on understanding your operation and exploring how real-time data and connected systems can support your goals. 

Book a meeting in advance 

If you are attending IPPE 2026 and would like to meet the Emydex team, we invite you to book a meeting or live demo in advance. 

  • BAADER Booth C31159 
  • 27–29 January 2026 | Atlanta 

Book a meeting with Emydex at IPPE 2026 

 

Request a Demo

Filed Under: Poultry, North America, Company Updates

Forresters Chicken: From Paper-Based Processes to Real-Time Visibility with Emydex

12 January 2026

Processing over 1.4 million packs of chicken every week and supplying all major UK retailers, Forresters Chicken operates in an environment where efficiency, quality and traceability are critical to daily operations.

With more than 50 years of history, the business had grown significantly. But as production volumes increased, so did the complexity of managing quality, performance and compliance across the factory floor.

Like many food processors, Forresters reached a point where traditional, paper-based processes could no longer support the pace and scale of the operation.

Before Emydex, all of our quality control processes were paper-based. Everything was pen and paper, reams and reams of paper, and traceability was a nightmare.”

Angus Dilliway-Parry – Owner / R&D Director

Operational Visibility Before Digital Transformation

Paper-based quality checks and manual records made it difficult for teams to gain a clear, real-time view of what was happening across production.

From a management perspective, this lack of visibility impacted decision-making and operational efficiency.

From a management point of view, it was difficult to see the full picture at any one time.”

John Acornley – Finance Director

Without instant access to reliable data, reacting quickly to issues, monitoring performance and meeting production expectations became increasingly challenging.

The Turning Point: Moving from Paper to Real-Time Data

The introduction of Emydex marked a fundamental shift in how Forresters managed production and quality. What was once fragmented and manual became digital, structured and immediately accessible.

The difference between before Emydex and after Emydex is like night and day. The access to information is phenomenal.”

John Acornley – Finance Director

Real-time access to production and quality data transformed daily operations across the business.

Embedding Data into Everyday Operations

Today, Emydex is used consistently across the factory floor and beyond. Production planners, operators and managers rely on the system daily to support informed decision-making.

The planners use it day in, day out. The factory uses it day in, day out. We have screens up giving the staff and managers the data they need.”

Nick Cooper – Operations Director

This visibility extends beyond the physical factory.

Even if you’re not in the factory, you can pull up Emydex information on your computer and see exactly what’s going on.”

Nick Cooper – Operations Director

 

Turning Insight into Continuous Improvement

With accurate, real-time data available instantly, Forresters can analyse performance, challenge inefficiencies and drive continuous improvement.

Production metrics such as packing rates, throughput and giveaways are no longer retrospective. They are visible, measurable and actionable.

This data-led approach supports ongoing improvements across efficiency, yield and performance.

We use it as a tool to improve what we’re doing, efficiencies, line rates and giveaways.”

Nick Cooper – Operations Director

Stronger Traceability, Supported by Partnership

Alongside efficiency gains, traceability has significantly improved, providing confidence across audits, compliance and day-to-day operations.

Equally important is the long-standing relationship behind the technology.

Our partnership with Emydex has been fantastic for more than a decade. They’ve been responsive, innovative and collaborative.”

John Acornley – Finance Director

The value of that partnership extends beyond the system itself, offering accessible support and a personal approach.

Looking Back, Looking Forward

Reflecting on the journey, it’s clear that Emydex has become embedded in how Forresters operates.

Looking back now, you think, how did we manage without it before?”

Nick Cooper – Operations Director

Today, the business benefits from real-time visibility, improved efficiency and a stronger foundation for future growth.

It’s been a really good thing for our business. We really appreciate what Emydex does to help Forresters run efficiently every day.”

Nick Cooper – Operations Director

 

Want to see how real-time visibility and traceability can support your operation?
Learn more about Emydex’s Manufacturing Execution and Quality Management solutions or contact our team to discuss your requirements.
Request a Demo

Filed Under: Europe, Poultry, Traceability Reporting, Packing Management, Quality Management, Customer News

Sustainable Beef. Built by Cattlemen. Powered by Technology.

8 December 2025

Request a Demo

Filed Under: Carcass Management, North America, Kill Line & Settlements, Beef, Customer News

Emydex Visits Silver Fern Farms Te Aroha and Pacific Plants

5 December 2025

During their latest operational tour across Australasia, Emydex CEO David McMahon and General Manager – Australasia Shane Hayes visited two Silver Fern Farms (SFF) beef processing plants in New Zealand: Te Aroha and Pacific (Hastings).

The visits reinforced the strong partnership between Emydex and New Zealand’s leading red meat processor and highlighted the continued evolution of digital transformation across the SFF network.

Strengthening a Proven Partnership

Silver Fern Farms has been working with Emydex since 2020 to modernise production management, traceability and data visibility across its beef plants.

With both Te Aroha and Pacific live on Emydex, all six SFF beef primary butchery sites are fully completed.

David McMahon commented:

“These visits reaffirm the strength of our collaboration with SFF and highlight the real impact that digital transformation can have on plant performance, visibility and decision-making across the network.”

Insights From the Plant Floor

The visits allowed the Emydex team to observe production flows, terminal usage and operator interactions directly on the factory floor. This hands-on engagement ensures that future improvements, refinements and upcoming deployments can be aligned with the operational reality of each site.

Shane Hayes added:

“It was great to meet the plant teams in Te Aroha and Pacific and see firsthand how they’re using Emydex day-to-day. Their feedback is essential as we continue to improve and scale the solution across new species and plants.”

The Emydex team would also like to acknowledge the support received during the visits. Special thanks to Jeff Hulena for travelling to shadow both plant tours, and to Dylan Marsh for accompanying the Pacific visit. We also appreciate the time and insights shared by plant managers Namu Searancke-Henderson at Te Aroha and Cory Hogg at Pacific, who hosted the team on site.

Go-Lives at Pacific and Te Aroha

Both plants have successfully gone live on Emydex MES as part of Silver Fern Farms’ multi-year digital transformation programme, supported by strong collaboration between SFF and Emydex teams.

Pacific (Hastings)

The Pacific site completed its transition from a legacy CRS system to Emydex through a structured deployment, including a custom liveweight solution tailored to the site’s requirements and the rollout of SFF BI V2, providing enhanced data insights.

SFF’s Chief Transformation Officer, Matt Ballard, praised the progress, describing the milestone as a significant step forward for the beef network.

Te Aroha

Te Aroha was the fourth SFF beef primary butchery site to adopt Emydex MES, a deployment that has since proven highly stable and effective across all plant operations.

Its long-term performance continues to demonstrate the adaptability of the Emydex platform to different operational layouts and species-specific workflows.

Looking Ahead

With the beef network nearing completion, the next phase will focus on expansion into venison and lamb, continuous improvement initiatives and further standardisation across the SFF group.

The New Zealand plant visits strengthen collaboration and ensure both teams remain aligned as SFF advances its long-term digital transformation journey.

Book a Discussion With Our Team

Learn how Emydex can support your plant’s digital transformation with robust MES, traceability and production control solutions.

Request a Demo

Filed Under: New Zealand, Lamb, Beef, Customer News

Emydex Australasia Tour 2025

27 November 2025

Strengthening Partnerships Across Australia and New Zealand 

During the first two weeks of November, Emydex CEO David McMahon travelled from Ireland to join Shane Hayes, General Manager Australasia, on a strategic tour across Australia and New Zealand. As a global provider of MES and traceability software solutions for the food processing industry, Emydex places strong importance on maintaining close relationships with customers, partners, prospects and regional teams. This tour reinforced our commitment to supporting operational efficiency, supply chain visibility and digital transformation in the Australasian market. 

It was a fantastic experience reconnecting with our customers, partners and Emydex colleagues across Australia and New Zealand. The warm welcome, openness and trust shown throughout the journey made these two weeks incredibly valuable for us as a company.”
David McMahon, CEO, Emydex 

Reinforcing Strategic Relationships in Australia  

The tour began in Australia with a series of visits to key customers, trusted partners and high potential prospects. 

In Western Australia, David and Shane visited Harvest Road Group and  WAMMCO International, strengthening alignment on current projects and operational priorities. 

In Queensland, they met with the SunPork Group and visited the Emydex team based in Brisbane to discuss ongoing initiatives and celebrate important internal milestones. 

Meeting With Key Industry Stakeholders in New Zealand  

After the initial visits in Australia, the tour continued in New Zealand. 

David and Shane visited Silver Fern Farms at the Te Aroha and Pacific sites to gain insight into day-to-day operations and observe how data-driven systems support decision-making across the plants. 

In Auckland, they met with Wilson Hellaby to discuss current initiatives and future plans for the region. 

The tour also included time with Emydex colleagues across the country. 

It was a pleasure meeting so many of our customers and colleagues across the region. Each visit strengthened our relationships and reinforced the importance of staying close to the operations we support.”
Shane Hayes, General Manager Australasia, Emydex 

Advancing Conversations Across Australia  

Following the visit to New Zealand, David and Shane returned to Australia. 

They visited O’Connor Beef in Victoria and Junee Prime Lamb in New South Wales, focusing on project progress and operational insights. 

Emydex also extends appreciation to our long standing partners at Linco Food Systems for their continued collaboration and support across multiple Australian states. 

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A Tour Focused on Insight and Collaboration 

Across both Australia and New Zealand, the tour was defined by meaningful discussions, onsite insights and time spent strengthening relationships with customers, partners and internal teams. These interactions help ensure that Emydex remains closely aligned with the needs of the market and continues to support food processors with technology that enhances control, visibility and performance. 

This tour has been invaluable in strengthening our relationships across Australia and New Zealand. The engagement, openness and trust shown by our customers, partners and colleagues reinforced the importance of being present in the region and continuing to support their operations with clarity and commitment.”
David McMahon, CEO, Emydex 

Speak With Our Team 

If your organisation is working to improve operational visibility, enhance quality control or advance its digital strategy, our team is ready to support you. We welcome the opportunity to understand your goals and explore how Emydex solutions can add value to your operations. 

Book a meeting with our team today. 

Request a Demo

Filed Under: Australasia, New Zealand, Company Updates

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