Our News
Industry Updates
Rising Tide of Food Recalls: What’s driving the Surge in Ireland and the US?
Over the past few weeks, both Ireland and the United States have seen a sharp…
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From Manual to Digital: The Impact of Emydex EQMS
In today’s fast-paced and highly regulated food industry, operational efficiency and compliance are non-negotiable. Yet,…
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Emydex & Sustainable Beef. The Journey Goes Live
Supporting a modern beef processing operation in Nebraska Emydex is proud to announce the go‑live…
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Emydex announces Shane Hayes as General Manager for Australasia
Emydex is pleased to announce the appointment of Shane Hayes as General Manager for Australasia,…
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Emydex Recognised Again as a Great Place to Work® in 2025
Emydex has been officially recognised as a Great Place to Work® in Ireland. This achievement…
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Cattle Shortage and Processor Pressure: What the Market Is Demanding and How to Respond
Across Ireland and much of Europe, beef processors are facing increased pressure to secure livestock…
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The 4 Hidden Risks of Poor Traceability and How to Eliminate Them
In the food processing industry, traceability is no longer just about compliance. For leaders, it…
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Merlin and Valerio: Growing Together with Emydex
At Emydex Technology, we believe that our people are our greatest asset. As a certified…
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