Founded by brothers Jim and Jack Dobson in 1976, Dunbia is one of the leading meat processing companies in the UK.
Headquartered in Dungannon, Northern Ireland, the company formerly known as Dungannon Meats, employs over 2500 people and has an annual turnover in excess of Euro 750m
Dunbia operates from 10 sites located in Northern Ireland, England, Scotland, Wales and the Republic of Ireland. On average Dunbia processes 7,650 cattle, 57,500 lambs and packs 1,500 tonnes of fresh meat products every week.
A customer since 2007, Emydex has so far been rolled to Dunbia plants in Dungannon and Ballymena (N.Ir), Kilbeggan (Ire) , Sawley, Preston & Crewe (Eng), Elgin (Scot) and Llanybydder and Felin Fach (Wales).