A successful family-run food business
Corries Farm Butchers was established in 1977 by Willie Corrie. Since then, the business has built a successful family meat and food business and now have three sons, William, Gareth and Richard who are all deeply involved.
Located on the Ards peninsula, Corries is now a thriving retail and wholesale business. They farm 1,100 head of beef and 850 dairy cows across 1200 acres with quality and the provenance of beef production paramount to their retail business.
Working with Emydex
Since 1977, Corries Meats have proudly ensured only the finest quality meat leaves the manufacturing premises at ‘The Farm’ on the Newtownards peninsula. Corries implemented Emydex’s Packing & Processing and Warehouse Management Modules throughout their factory to assist them.
What happens when an innovator works in partnership with a leader. A new Emydex system has helped production […]Find Out More