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Industry Updates
Emydex & Sustainable Beef. The Journey Goes Live
Supporting a modern beef processing operation in Nebraska Emydex is proud to announce the go‑live of its software…
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Emydex announces Shane Hayes as General Manager for Australasia
Emydex is pleased to announce the appointment of Shane Hayes as General Manager for Australasia, a strategic move…
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Emydex Recognised Again as a Great Place to Work® in 2025
Emydex has been officially recognised as a Great Place to Work® in Ireland. This achievement reflects more than…
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Cattle Shortage and Processor Pressure: What the Market Is Demanding and How to Respond
Across Ireland and much of Europe, beef processors are facing increased pressure to secure livestock while maintaining efficiency…
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The 4 Hidden Risks of Poor Traceability and How to Eliminate Them
In the food processing industry, traceability is no longer just about compliance. For leaders, it is a strategic…
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Merlin and Valerio: Growing Together with Emydex
At Emydex Technology, we believe that our people are our greatest asset. As a certified Great Place to…
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Brazilians in Emydex
At Emydex, we take pride in our diverse and talented team, where 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝟭𝟱 𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹𝗶𝘁𝗶𝗲𝘀 come together to drive innovation and excellence.
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Emydex to Exhibit Meat Processing Software at IFFA 2025
Welcome to the World’s Leading Trade Fair for Technology for Meat and Alternative Proteins Emydex at IFFA 2025…
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