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Emydex

Food Processing Software Solutions

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    • Secondary Processing
      • Carcass Management
      • Packing & Processing
      • Production Planning
      • Yields & Costings
    • Further Processing
      • Recipe Formulation
    • Warehouse & Distribution
      • Warehouse Management
  • Industries
    • Beef
    • Lamb
    • Pork
    • Poultry
    • Fish and Seafood
    • Fresh Produce
    • Further Processing
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    • Other Processing
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McCarren

5th June 2020

Home / Customers / McCarren

5th June 2020

McCarren Case Study

Pork
Ireland

A pork producer supporting local farms

Pork Industry
Ireland | Europe
Single-Site

McCarren & Co. was established more than 155 years ago and the business has since spanned through 5 generations. It prides itself on supporting local with 80% of McCarren produce coming from farms within 20km of the plant. They are fully traceable to each farm. They deliver a full range or pork and bacon from carcasses to full meat products. All pork and bacon comes from Bord Bia quality-assured farms, ensuring the highest quality product. The McCarren cure is a recipe passed on from one generation to another ensuring the most tender and sweetest bacon on the market. Today, McCarren is a Kepak brand

Emdyex Client Logo McCarren
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