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Emydex

Food Processing Software Solutions

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      • Recipe Formulation
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      • Warehouse Management
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    • Lamb
    • Pork
    • Poultry
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    • Fresh Produce
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    • Primary Processing
      • Kill Line & Payments
    • Secondary Processing
      • Carcass Management
      • Packing & Processing
      • Production Planning
      • Yields & Costings
    • Further Processing
      • Recipe Formulation
    • Warehouse & Distribution
      • Warehouse Management
  • Industries
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    • Lamb
    • Pork
    • Poultry
    • Fish and Seafood
    • Fresh Produce
    • Further Processing
    • Cold Storage
    • Other Processing
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Meat & More

5th June 2020

Home / Customers / Meat & More

5th June 2020

Meat & More

Case Study

Processing
Ireland

A newly founded meat processor in Ireland

Processing Industry
Ireland | Europe
Single-Site

Established in 2014, Meat & More is a relatively new meat processor, that is a ‘spin-off’ company growing out of Emydex’s very first customer, QK Meats who first implemented Emydex’s beef boning hall traceability software system back in 2005.

Meat & More specialises in ‘ready-to-cook’ meals across all species including poultry, pork,beef and lamb for the retail and food service sectors from a dedicated 20,000 sq. ft. BRC Grade A facility, located in Naas, Co Kildare.

Emdyex Client Logo Meat-More
Working with Emydex

Meat & More approached Emydex in September 2016, with a view to extending the reach of Emydex within the Meat & More facility to cover the full factory operations from door-to-door, including seamless integration to Insight for Master data files, purchase Order processing & Intake, as well as Sales Order Processing & dispatch.

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