New Zealand’s largest livestock processing and marketing company
Founded in 1948, they are New Zealand's leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison.
Their 'plate-to-pasture' strategy is how they make it happen - focusing first on identifying consumer needs, and then working with their farmers to grow animals and apply their expertise to meet those needs. They produce 30% of all New Zealand lamb, beef and venison Across 14 plants with 7,000 staff in the peak of the season.
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Industry Updates
Emydex on Site: Harvey Beef and WAMMCO
Emydex on Site brings teams directly onto the factory floor, working alongside processors to understand real operations and…
Sustainable Beef. Built by Cattlemen. Powered by Technology.
Emydex is proud to announce the successful go-live of its Production Management (MES) and Quality Management (QMS) software…
Emydex Visits Silver Fern Farms Te Aroha and Pacific Plants
During their latest operational tour across Australasia, Emydex CEO David McMahon and General Manager – Australasia Shane Hayes…
Emydex & Sustainable Beef. The Journey Goes Live
Supporting a modern beef processing operation in Nebraska Emydex is proud to announce the go‑live of its software…
Emydex site visit to Sustainable Beef, Nebraska
Visiting Sustainable Beef in Nebraska Earlier this month in Mid-November, Shane Hayes, Emydex Product Manager and Cody Musclow, Project Manager with…
A new Dawn for Quality systems
Dawn Meats Group, one of Europe’s leading meat processing companies, sought to streamline its factory-floor Quality Management System…
