Eurofarm Foods
Beef Primal Processor,
1 plant, Co Meath, Ireland
Emydex customer from 2010 - 2024 (14 years)
“The Emydex team have been with us on our business development journey over the last 13 years. From the outset, Dave and his team managed to put us at ease with their ‘can-do’ attitude. By mid-2011 we had successfully implemented Emydex modules across our slaughter, animal payments, packing and dispatch functions. Later in 2013, we rolled-out Emydex to our deboning, packing, storage and dispatch facility.
More recently, Emydex were also there to support our business in the immediate aftermath of a cyber-attack on the business in Sept 2021. With their knowledge, expertise and assistance, no data was lost. We were able to restore systems, get back up and running to resume production in 2 days. This was a phenomenal result to say the least.
A major component to our ongoing excellent relationship with Emydex has been the retention of key staff in both of our businesses. With Dave, James, Lorna, and Stephen all being involved since the very beginning, this has allowed a long and lasting business relationship to continue to this day. Emydex has always provided us with any support needed via their helpdesk support team. 13 years on, we In Euro Farms look forward to continuing to work and partner with Emydex into 2024 and beyond.”
Read: Emydex Beef kill line live in Euro Farm Foods (2011)...
Ciaran Boyle
General Manager
Eurofarm Foods
About EURO FARM FOODS
Euro Farm Foods was established in 2001 by Michael and Agnes Fox. It initially operated as a small local abattoir outside Duleek in County Meath supplying carcass beef and lamb to the local butcher trade and into the Dublin market.
Following substantial investment by the owners in 2002-2003, further major investment in the expansion of the business came later in 2012-2013, with the construction of a new deboning hall, amenity block, additional chilling capacity and office space.
An independently owned business, Euro Farm Foods achieved approval to export boneless meat to China (PRC) in October 2019.
If you want to learn more – contact Emydex in any of our global market offices in Ireland, Australia, New Zealand, South Africa, or North America
