Trusted by Industry Leaders
Emydex Technology is a world-leading supplier of Factory Floor Software systems to over 100 Meat, Fish and Food Processing companies around the globe, including processors based in Europe, Africa, North America and Australasia.
For the past 5 years Emydex has been ranked by Deloitte as one of the Top 50 Fastest growing Technology companies in Ireland.
Our Software suite includes a range of Production Control, Quality and Traceability reporting systems, that provide our customers with the real-time, accurate data they need to make food safer, and make better business decisions that drive profitability.
Our customers include some of the leading food processing companies in Canada including but not limited to:
- Donald’s Fine Foods – Live with Emydex box labeling solution to provide the platform for migration of their other in-house developed application. Emydex are installed in their 2 plants in British Columbia and one in Moosejaw.
- Canadian Fishing Company (Canfisco), Vancouver – One of Canada’s largest fish processing plants. Emydex are integrating to their Dynamic AX ERP, and implementing a full suite of Emydex modules from receiving, production control, box labeling, warehousing and order picking as the first phase. Future phase includes product costing and 3rd party warehousing.
- Cold Storage
- Further Processing
Donald's Fine Foods Testimonial
"In total over twenty box labelling stations have been commissioned by Donald's Fine Foods. Their installation was spread over three phased implementations across the plant locations.
Emydex North America
Terry McCorriston, our North American regional distributor has over 35 years hands-on experience working with food industry has been representing Emydex in NA since 2016. He has been helping Emydex NA customers improve their operational and financial performance. Terry has experience in implementing software solution in many medium to large food processors, specializing primarily in the area of shop floor data capture and performance measurement.
Terry has spoken at a number of meat industry conference on the approach to costing in the food industry. Terry has experience in a work-team environment providing a strong project management, coaching and leadership background.