New Zealand
Wilson Hellaby
A supplier of top quality beef, lamb, pork & goat meat
Wilson Hellaby has a proud history which can be traced back to 1873 - when the Hellaby's first butchery opened. Today, the company is owned by both the Syminton and Hellaby families who have been delivering meat to New Zealanders for years.
The Wilson Hellaby brand represents a long tradition and focuses on sourcing the highest quality livestock from family farmers across New Zealand.
Wilson Hellaby, a group of companies, is the trading arm of the business, sourcing livestock and delivering products to customers. With Auckland Meat Processors & Ruakura Meat processors processing Beef, Lamb, Pork & goat exporting their product across the globe and a food service division dedicated to meeting the needs of hotels, caterers, hospitals and other foods outlets.
Our News
Industry Updates
Dawn Meats Group: More Than Twenty Years of Partnership with Emydex
More than twenty years after Dawn Meats Group first started working with Emydex, the partnership has been recognised…
Ashbourne Meat Processors: Ten Years of Partnership with Emydex
Earlier this month, we shared that Emydex has started delivering Customer Milestone Plaques to long-standing customers across our…
Emydex on Site: Harvey Beef and WAMMCO
Emydex on Site brings teams directly onto the factory floor, working alongside processors to understand real operations and…
Staunton Foods & Emydex: A 12 Year Partnership in Precision Pork Processing
When Staunton Foods first partnered with Emydex in 2014, the goal was clear: build a production management platform…
Sustainable Beef. Built by Cattlemen. Powered by Technology.
Emydex is proud to announce the successful go-live of its Production Management (MES) and Quality Management (QMS) software…
Emydex Visits Silver Fern Farms Te Aroha and Pacific Plants
During their latest operational tour across Australasia, Emydex CEO David McMahon and General Manager – Australasia Shane Hayes…
Silver Fern Farms
New Zealand’s largest livestock processing and marketing company
Founded in 1948, they are New Zealand's leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison.
Their 'plate-to-pasture' strategy is how they make it happen - focusing first on identifying consumer needs, and then working with their farmers to grow animals and apply their expertise to meet those needs. They produce 30% of all New Zealand lamb, beef and venison Across 14 plants with 7,000 staff in the peak of the season.
Our News
Industry Updates
Dawn Meats Group: More Than Twenty Years of Partnership with Emydex
More than twenty years after Dawn Meats Group first started working with Emydex, the partnership has been recognised…
Ashbourne Meat Processors: Ten Years of Partnership with Emydex
Earlier this month, we shared that Emydex has started delivering Customer Milestone Plaques to long-standing customers across our…
Emydex on Site: Harvey Beef and WAMMCO
Emydex on Site brings teams directly onto the factory floor, working alongside processors to understand real operations and…
Sustainable Beef. Built by Cattlemen. Powered by Technology.
Emydex is proud to announce the successful go-live of its Production Management (MES) and Quality Management (QMS) software…
Emydex Visits Silver Fern Farms Te Aroha and Pacific Plants
During their latest operational tour across Australasia, Emydex CEO David McMahon and General Manager – Australasia Shane Hayes…
Emydex & Sustainable Beef. The Journey Goes Live
Supporting a modern beef processing operation in Nebraska Emydex is proud to announce the go‑live of its software…
