New Zealand
Wilson Hellaby
A supplier of top quality beef, lamb, pork & goat meat
Wilson Hellaby has a proud history which can be traced back to 1873 - when the Hellaby's first butchery opened. Today, the company is owned by both the Syminton and Hellaby families who have been delivering meat to New Zealanders for years.
The Wilson Hellaby brand represents a long tradition and focuses on sourcing the highest quality livestock from family farmers across New Zealand.
Wilson Hellaby, a group of companies, is the trading arm of the business, sourcing livestock and delivering products to customers. With Auckland Meat Processors & Ruakura Meat processors processing Beef, Lamb, Pork & goat exporting their product across the globe and a food service division dedicated to meeting the needs of hotels, caterers, hospitals and other foods outlets.
Our News
Industry Updates
Improvements by the country mile
Meet the client Ashbourne Meat Processors is one of Ireland’s most successful exporters of premium chilled beef products….
Find Out More
SunPork scales new heights
Meet the client Through Swickers Kingaroy, SunPork is the largest pig processor in all of Australia, handling 900,000…
Find Out More
A new day at Dawn Meats
Meet the client Dawn Meats is a family owned business that was established in Waterford, Ireland in 1980…
Find Out More
When an innovator works in partnership with a leader
What happens when an innovator works in partnership with a leader. A blue-chip client When Danish Crown approached…
Find Out More
Harvey Beef live with Emydex in Western Australia
In operation since 1919, Harvey Beef is located in the town of Harvey, south of Perth in Western…
Find Out More
Emydex North America Market Update
Emydex Technology, a Dublin company specialising in Traceability Software for the food processing industry, have secured its third…
Find Out MoreSilver Fern Farms
New Zealand’s largest livestock processing and marketing company
Founded in 1948, they are New Zealand's leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison.
Their 'plate-to-pasture' strategy is how they make it happen - focusing first on identifying consumer needs, and then working with their farmers to grow animals and apply their expertise to meet those needs. They produce 30% of all New Zealand lamb, beef and venison Across 14 plants with 7,000 staff in the peak of the season.
Our News
Industry Updates
Improvements by the country mile
Meet the client Ashbourne Meat Processors is one of Ireland’s most successful exporters of premium chilled beef products….
Find Out More
A new day at Dawn Meats
Meet the client Dawn Meats is a family owned business that was established in Waterford, Ireland in 1980…
Find Out More
When an innovator works in partnership with a leader
What happens when an innovator works in partnership with a leader. A blue-chip client When Danish Crown approached…
Find Out More
Harvey Beef live with Emydex in Western Australia
In operation since 1919, Harvey Beef is located in the town of Harvey, south of Perth in Western…
Find Out More
Kill Line Live in Central Agri Group, Victoria, Australia
In 2016 Central Agri Group, formerly Central Meat Exports, re-opened their newly refurbished beef plant in Trafalgar as…
Find Out More
Emydex Door-to-Door in Junee Lamb, NSW, Australia
Junee Lamb is one of New South Wales’ leading sheep meat processors and exporters. With a focus…
Find Out More