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Emydex

Food Processing Software Solutions

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    • Further Processing
      • Recipe Formulation
    • Warehouse & Distribution
      • Warehouse Management
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    • Lamb
    • Pork
    • Poultry
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    • Primary Processing
      • Kill Line & Payments
    • Secondary Processing
      • Carcass Management
      • Packing & Processing
      • Production Planning
      • Yields & Costings
    • Further Processing
      • Recipe Formulation
    • Warehouse & Distribution
      • Warehouse Management
  • Industries
    • Beef
    • Lamb
    • Pork
    • Poultry
    • Fish and Seafood
    • Fresh Produce
    • Further Processing
    • Cold Storage
    • Other Processing
    • Your Role
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Emycon 2018

23rd April 2018

Home / Company News / Company Updates / Emycon 2018

23rd April 2018

To coincide with continued growth and expansion plans, Emydex held a company update day (Emycon), in Castleknock Hotel, on Friday 20th April 2018.

The purpose of this event was to update employees on the new company vision and strategy the company will be focusing on going forward and bring them up to speed on where the company is currently at and what we are hoping to achieve. The day consisted of presentations from key staff members including the CEO, Technical Director, Project Managers, Customer Support Manager, and Overseas Partners.

David McMahon, Emydex CEO, presented the companies’ mission, vision and strategy for moving forward. He also announced plans to create new jobs both in Dublin and Australia in the coming months, along with a new office based in Brisbane.

Presentations took place throughout the day covering New Product Development, Framework Updates, Project Management strategies and Market updates (Ireland &UK, Australasia, South Africa and North America/Canada.

Our overseas partners dialed in via go-to-meeting and updated colleagues on their backgrounds, current customer projects, their pipeline outlook and future direction. 

Overall the event was a huge success and one we will do again in the future.

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