Liffey Meats Location

Liffey Meats opt for Emydex Kill line system

Liffey Meats Branding

In November 2011, Liffey meats started a new chapter in the history of Ballinasloe by processing the first cattle in their new state of the art meat factory in the town. This Emydex Beef kill line system currently incorporates Lairage booking, Sequencing and Grading terminals as well an offal packing station, Carcass dispatch station and a Beef Payments system with links to Liffey Meats flagship processing plant in Ballyjamesduff. The Mallon family who own and operate Liffey Meats, have three state of the art processing plants located in Cavan and Carlow and Galway Ireland. An Emydex implementation team deployed their kill line system from green-light to go-live within 10 days starting from scratch.

Commenting on the roll-out, Derek McDermott, Financial Controller with the Liffey Meats group said “I was impressed to see how quickly the Emdyex team were able to deploy their kill line traceability system into our new slaughter plant in Ballinasloe without having previous worked with the Liffey Meat’s group. Their kill line and payments systems went live without incident, and have been functioning stably ever since. We initially opted to install Emydex’s standard beef kill line system, but soon after go-live realised there were many business specific reports as well as specific system customisations required to match our existing business processes. Again the Emydex team were able to code these requirements up for us without hassle in a short space of time. It’s early days for Liffey Meats as an Emydex customer, but so far, so good. Their support structures are solid also.”

David McMahon, Emydex CEO said “it’s rewarding to see that after 5 years of product design and development, Emydex today have a full suite of robust and stable software systems that can be installed into different working environments with the minimum of effort and fuss. Well done to all those who worked on the Ballinasloe rollout Algis, Carl and especially to Daniel, our technical delivery manager for going the extra mile.”

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