Emydex today are pleased to announce the relocation of their Dublin headquarters to a new corporate office in Unit 4B-5, Blanchardstown Corporate Park, Dublin 15.
Emydex’s Product Development, Implementation and Support teams were previously split over three floors across two separate buildings. The move to unit 4B-5 into a single large open-plan space means everyone is now working closely together, with plenty of room for the company to grow from the current team of thirty people to forty five or fifty as required.
“I see our future growth being overseas rather than Ireland at this point” said Emydex CEO David McMahon. “Right now our business is mostly focussed on food processing markets in the UK, Southern Africa, as well as Australia and New Zealand. Whilst we can service both UK and Southern Africa effectively from Dublin given we’re all working in the same time zones, we’re looking to open an office in Australia by the end of the year. We’ve been working with a distributor based in Brisbane for the past two years. Our plan to incorporate a new company in Australia and build a team there to service meat, fish and food processors based in Australia and New Zealand.
