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Dawn’s Highland Meats plant in Scotland goes live

20th November 2009

Home / Industry News / Dawn’s Highland Meats plant in Scotland goes live

20th November 2009

Dawn Meats Location

Dawn Meats Brand
Following the successful roll-out of the Emydex software platform to Dawn Meat’s processing plants in Grannagh, Rathdowney and Charleville In Ireland, Emydex went live in Dawn’s Highland Meats plant in Scotland last week. Highland Meats are a major supplier of prime Scottish beef to the marketplace and operate a state-of-the-art abattoir and deboning facility purpose built in 1995.

Commenting on the launch Martin Curran, Group Factory Systems Manager with Dawn Meats said “it’s a credit to the joint Emydex/Dawn team that we are now in a position where with adequate planning, Emydex module roll-outs out can be completed within a short space of time without any interruption to production. As Emydex is hardware independent we were able to use existing indicators and printers thus saving on cost. New touchscreen PC’s of our choice were installed to run the Emydex Factory Floor applications

James Grennan, Emydex CTO. “The software roll-out took place in tandem with a complete re-vamp of hardware.” This first phase of the Highlands implementation focussed on the roll-out of the Emydex Carcass Management module with full integration to Highland’s existing Kill line system. Emydex Carcass management includes carcass modelling which allows for multiple splitting and de-boning scenarios, full stock management, carcass rebuilding, traceability, and carcass pricing.

Shane Slattery, IT Director with Dawn Meats Group said “Emydex is a central pillar of our strategic I.T. plan going forward, and our goal now is to concentrate on completing the roll-out of Emydex to our primary processing sites by year end. This plan may see aggressive, but we believe that it is achievable on account of the inherent flexibility of the core Emydex product to handle any differences in the business processes required in our disparate sites”.
For more information on the Emydex kill line system click here or contact Emydex on +353 1 8855990

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Filed Under: Beef, Carcass Management, Customer News, Europe, Industry News, Lamb, Meat, Packing Management, Production Planning, Traceability Reporting, Warehouse Management, Yields & Costings

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