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Industry News

Home / Archives for Industry News

Traceability System Live in La Rousse Foods

1st September 2016

DUBLIN/BELFAST – IRELAND:
With operations located in Dublin and Belfast, La Rousse Foods specialise in the supply of fine foods to premium food establishments since 1992. Acquired by the Swiss-based food group Aryzta in 2015, the company has more than 1,300 corporate customers in Ireland, and have their own catering butchery, cheese-maturing room and chocolate lab. La Rousse offer a wide range of fresh, seasonal and innovative premium produce from a network of local and international producers.

La Rousse approached Emydex in 2014 with a requirement to implement a robust factory floor Traceability and Production management system to replace manual operations in both their Cheese Processing and Butchery Operations. La Rousse were looking for a factory floor IT system that would provide them with real-time, accurate reporting on production, yields and Stocks, with full forwards and backwards food chain Traceability from factory door to door. For shop floor equipment La Rousse opted to implement Bizerba industrial weighing scales, harsh environment terminals as well as printers.

They were previously operating a paper based Traceability and Quality Assurance recording and reporting system, which was time consuming to both administer and report on. Stock control was also a manual operation which was labour intensive and time consuming. Previously the Cheese Operations area operated with a Microsoft Dynamics Nav system, whereby Purchase Orders for Intake were keyed directly into a Nav form running on an office PC located at Cheese Intake.

Weights and traceability information were later keyed in manually against the purchase orders. La Rousse identified a requirement for a software system that fully integrated with Navision in real time and replaced the manual in-put of weights and traceability information, as well as to manage the processing, packing, order picking and dispatch of cheeses to end-customers.

In parallel, La Rousse were planning to double the size of their existing catering butchery operations by building a new purpose-built state-of-the-art butchery on a site adjacent to their existing operation in Dublin. For this new operation, La Rousse also needed a factory floor system capable of production managing this new production facility from factory door-to-door.

Cheese Processing Software

Phase one of the project saw the rollout of Emydex’s Production Management Software to the Cheese Operations covering intake, processing & packing, picking & dispatch, returns both to/from suppliers and customers and QC Hold.  Due to the flexible nature of the software, Emydex were able to integrate to la Rousse’s existing Microsoft Dynamics NAV ERP system, providing a seamless real-time interface between both systems.

Packing and Processing Software

Phase two was a much more substantial project seeing the rollout of Emydex’s Packing & Processing software module to the new catering butchery operation running on fifteen  Bizerba  industrial terminals, connected to  Bizerba Industrial Weighing scales and printers covering operations such as Intake, Debagging, Deboning, Dry Aging, Preparation Lines, Metal Detection and Packing. Emydex’s Warehouse management module is also installed, running on a number of intelligent handheld scanning terminals covering Internal stock movements as well as sales order picking and dispatch.

Today La Rousse now have a comprehensive Production management software system that is fully integrated with their back-office ERP system.

Commenting on the Emydex project, David McMahon, Emydex CEO said “La Rousse Foods were a great fit customer for Emydex to work with. A professional run company from the outset, the La Rousse Foods project team had a clear vision as to their system needs, with defined project objectives and requirements. They were insistent in seeking to understand the precise inputs and outputs to each and every stage of their production processes, with the result that today they have an Emydex system that provides both bullet-proof traceability processes, as well as accurate and real-time accurate reporting on Production, Yields and Stocks.”

Stuart Campbell, General Manager with La Rousse Foods added “Emydex have provided us with a robust Factory Floor Traceability and Production Management system for both our Cheese Processing and Butchery Operations. Our Management team now have accurate real time reporting on production, yields and stocks as well as full forwards and backwards food chain traceability from factory door to door.”

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Filed Under: Beef, Customer News, Europe, Fresh Produce, Further Processing, Industry News, Lamb, Meat, Other Processing, Packing Management, Recipe Formulation, Traceability Reporting, Warehouse Management, Yields & Costings

Emydex sign 6 new customers in Southern Hemisphere

18th August 2016

Following previous customer successes implementing Emydex software systems in leading meat processors in both Namibia (MeatCo) and Botswana (BMC), Emydex today report six further new customer signings in the Southern Hemisphere spread over South Africa, Australia and the Philippines.

In January 2016, Emydex signed contracts with Klein Karoo, the world’s largest ostrich processor, with their head-quarters in Oudtshoorn, South Africa. The project will see Emydex factory floor systems installed in Klein Karoo’s three Ostrich Abattoir and Deboning operations located in Oudtshoorn, Graff-Reinet and Swellendam. Working in partnership with iPlan Global, Emydex’s local market partner based in Pretoria, the Emydex software systems installed will cover both local as well as export operations, including kill lines, deboning and value-added operations.

In Australia, following go-live of Emydex’s lamb kill line system in Junee Lamb in New South Wales, Emydex has signed up three further leading beef processors, all based in Victoria. The first beef installation is due to go live shortly, with the other two Beef kill line projects about to commence in parallel. All three projects will see implementation of Emydex’s beef kill line and payments system, Emydex’s Packing and Processing as well as Warehouse Management modules into the boning room operations. The implementation of all four meat factory projects implemented in Australia will be overseen by Emydex’s Australian distributor based in Brisbane, as well one of Emydex’s senior software engineers now living in the region.

Meanwhile in the Philippines, work is well underway on an Emydex Traceability and Production reporting system for Meliomar, a leading Tuna Processor based in Pasay City. Working under the Artesmar fisheries improvement programme developed by Blueyou Consulting in Switzerland, Meliomar has also developed a unique traceability system with Emydex that incorporates the tagging of each individual tuna upon landing, which allows the company to reliably trace all tuna products direct from their origin. “The investments Meliomar makes into its traceability system and the program of fishery improvement are significant”, said Blueyou.

Commenting on the customer successes in the region, David McMahon, Emydex CEO said “Emydex is well established in the Southern Africa region since our first implementation there back in 2013. System roll-outs are now well underway in Australia, with further prospects in New Zealand. In addition to focussing on the continued growth and development of these two new important markets, we are also busy working on a pipeline of opportunities, seeking our first Emydex implementation in North America.”

After a few months researching the potential market, Terry McCorriston, based in Ontario, who previously worked with a number of ERP vendors in Canada, was appointed in March 2016 as a distributor for Emydex in North America. “Terry has extensive experience in implementing production planning and shop floor solutions in one of Canada’s largest meat processing companies, so he has the requisite market domain knowledge as well as systems expertise”, added McMahon.

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Filed Under: Africa, Australia, Customer News, Industry News

Fish Processing Software live in Fish Factory & 12 Trawlers

31st May 2016

LOUTH – IRELAND:
Clogherhead Co-op based in Co. Louth on the East Coast of Ireland, is one of Ireland’s leading Seafood Processors. The Co-Op operate a twelve-strong fleet of modern fishing trawlers, as well as an impressive collective of skilled manpower. The Co-operative’s core offering is frozen at sea prawns, with the balance made up of whitefish species including monkfish, cod and hake.

The Co-Op supplies both domestic as well as export market countries including Italy, France, Spain and Holland. All of the vessels boast newly installed ‘frozen at sea’ equipment allowing Prawns to be handpicked and quickly frozen, ensuring exemplary quality, freshness and traceability. The boats can also stay at sea for longer, substantially decreasing the Co-op’s carbon footprint.

Traceability System

As part of the Irish Government’s ‘eLocate’ scheme launched to encourage the implementation of electronic traceability systems within the Irish seafood industries, Clogherhead Co-op approached Emydex with a requirement to replace their existing factory floor Production Reporting and traceability system, with a new modern software system that was flexible to make changes easily and quickly, and that could interface with the required Irish fishery body systems such as the SFPA.

Clogherhead also needed a system that would reduce time spent labelling products as they landed.  They sought a system that could be installed on their fleet of twelve trawlers allowing for frozen prawns to be barcoded and labelled at Sea with all required traceability information, enabling speedy and accurate landings into the factory on arrival at port.

Onshore Weigh Labelling

Emydex installed their factory floor software system into the Clogherhead factory including the Emydex Packing & Processing module used for weigh-labelling of product, as well as the Emydex Warehouse Management module used to manage and report on all factory stocks.

Offshore Weigh Labelling

In addition Emydex’s new labelling-at-sea software systems were installed on the Co-Ops fleet of boats to enable labelling of fixed weight prawns into both inner and outer boxes at sea.
The boat system also allows for the labelling of shellfish at the time and place of catch, capturing traceability information including catch date, catch area and use by date for example, meaning they just have to scan the boxes into intake on shore. Sean Gallagher, Emydex’s Project Manager commented “one of the challenges that Emydex faced with the roll-out of our boat system was that once the boat left the port, it was offline. This meant we could only iron out any issues later identified once the boat came back to shore. So we focused on ensuring we had the first boat running smoothly, before we rolled it out to a further few boats and then eventually all twelve in the fleet”. Lastly Emydex was configured with new functionality to allow the Co-Op to reconcile boats catches, with customer invoices, allowing payments to their suppliers, the boat owners.

Today Clogherhead Co-op are running the Emydex system within their factory from door-to-door. The bulk of product is landed from the boat fleet, pre-labelled at sea with bar-codes, facilitating speedy and accurate intake of frozen product. This means the Co-op no longer have to commit time and resources to the labelling of products as they arrive on shore, given they’re already labelled at sea.

Streamlined Intake Process

This new streamlined intake process allows Clogherhead to scan in the pre-labelled boxes directly to their stores and dispatch from there as required. Any product not labelled at sea can be weigh-labelled on a fixed position intake terminal located on the dry dock. The Emydex back-office system provides management and supervisors with real-time and accurate reporting on factory stocks, production as well as both forward and backward traceability reporting.

Commenting on the Emydex project, Paul Boyd, Managing Director with Clogherhead Co-op said “The key for me is that Emydex were able to provide Clogherhead with their standard fish system built in consultation with BIM, the SFPA, as well as the GS1, but allow Clogherhead to tailor and tweak the system to suit our specific needs and processes exactly. Aside from our old factory floor system, we also operated a bespoke-built boat invoicing and payments system. Emydex were able to configure and build into their standard Fish system, the very same functionality as our previous system, meaning we now have everything we need in a single system, supported in-life by the Emydex support team. After a year at sea, the Co-op that includes the factory and fleet of boats all see the efficiencies and savings realised from our new labelling-at-sea systems”

David McMahon, Emydex CEO added “This project included a first for Emydex, in that our software is now operating on a fleet of boats in an offline environment, but at the same time has proved very successful. Hopefully over time this is something that will be adopted by the fishing industry as a whole”

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Filed Under: Customer News, Europe, Fish & Seafood, Industry News, Packing Management, Traceability Reporting, Warehouse Management, Yields & Costings

Emydex running in 4 of 6 Irish Beef processing plants granted US export licences

4th December 2015

Ireland is currently the only EU state to have been granted access to the lucrative US meat market since the BSE crisis in the 1990’s. Since the embargo was lifted earlier this year, Beef exports from Ireland to the US have increased significantly, according to the Department of Agriculture. As of November 2015, it is estimated that 1300 tonnes of beef valued at €8.5m, has been exported from Ireland.

A spokesman for the Department of Agriculture said “This is an exceptionally strong start to this trade, considering that the first exports only went in March of this year and some of the plants were only approved for export as recently as September.”

To date only six Irish beef processing plants have managed to attain the necessary approvals to export beef to the US market.

Emydex Technology are pleased to note that four of the six plants that have succeeded in attaining the necessary Export approvals, are Irish beef processing plants that operate Emydex software on their factory floors for data capture, production and Traceability reporting.

Beef US Exporters - Dawn Meats - Charleville | Kepak - Kilbeggan | Slaney Foods International | Kepak - Longford

“It’s good news to see that trade has recommenced between Ireland and the US after 15 years of no activity. It will still take some time yet for Irish processors to restore and build new trading relationships with US customers, but given the high prices currently being experienced in the US, coupled with a demand for high-quality grass-fed beef, this bodes well for Irish supply”
David McMahon – Emydex CEO

Emydex software provides meat, fish and food processors with accurate reporting on shop floor production yields, stocks and traceability information in real-time.

“Today our software is running on over 1200 factory floor terminals as well as over 600 handheld scanners in 80 food processing plants spread across Ireland, the UK, France, Africa and Australia”

“Whether our customers have requirements for an abattoir or boning hall system, production planning or recipe control, traceability reporting or quality and compliance, we have software modules that can cater for each need.”

“As the software is modular and customisable, it means our customers can start on one particular pain point or area of the plant, and once this system is live and bedded in, the system can be extended to other areas or functions within the plant”added McMahon.

Source: The Irish Times Post by Eoin Burke-Kennedy

The Irish Times

In other related news, Northern Irish Pork Processors, Dunbia, have welcomed provisional approval for exporting pork to China. Dunbia also operate Emydex Factory Floor Software throughout their processing plants, so it comes as great news to Emydex to see that our customers are paving the way for the Irish agri-food industry, into some of the largest export markets in the world.

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Filed Under: Beef, Company News, Company Updates, Industry News, The Americas

Emydex live in Botswana Meat Commission

5th May 2015

LOBATSE/FRANCISTOWN/MAUN – BOTSWANA:
Established by the Parliament of the Republic of Botswana in 1966, the Botswana Meat Commission (BMC) procure, slaughter and process beef, as well as beef by-products for sale locally, regionally and internationally. BMC operate three abattoirs in Lobatse (main site and group head-office), Francistown and Maun, Botswana as well as a Tannery and Cannery in Lobatse. BMC also has cold storage facilities in South Africa with marketing subsidiaries in the UK, Germany, Holland and South Africa. Its two abattoirs in Lobatse and Francistown are licensed to sell in the EU as they meet all the EU animal welfare and food safety standards. BMC mostly exports to the EU and RSA.

In October 2014, one of Emydex’s international distributors, deployed the Emydex Packing & Processing Software module to eight Primal packing Industrial workstations in the Botswana Meat Commission’s main beef production plant in Lobatse, Botswana.

New-2

Emydex Primal Weigh-labelling system operating on eight industrial workstations

The Lobatse site is currently deboning 600 beef carcasses per day, producing over 15,000 primal pack labels. Each label is printed in ten separate languages including Arabic and Greek. Primal meat labels are printed with variable text incorporating formatting in compliance with the recent EU Food Allergen Labelling Regulation (EU directive 1169/2011).

Unlike their previous printing system BMC no longer need to define separate label templates for each product with fixed ingredient text. Instead the Emydex Packing system stores ingredient text as a variable against each product, thereby minimising the number of label templates required. BMC production managers and supervisors can identify any Allergens in the label ingredient text and highlight them in bold.

Mandatory country of origin labelling is accomplished by the Traceability recording functionality that is inherent within the Emydex Primal packing and labelling system.

Average label printing cycle time on Emydex factory floor application is 1.2 seconds, with physical label printing speeds averaging 1.8 seconds.

Commenting on the system go-live, Billy Mauco, IT manager with BMC said “Storing primal labels with variable text rather than fixed means we only need to maintain a fraction of the labels we previously supported. The new Emydex system also enables printing of variable labels in ten languages including Greek and Arabic, as well as font formatting, something our previous system could not do. Printing speeds are good, the system is robust and hassle-free.”

David McMahon, Emydex CEO added “one unique aspect of this recent Emydex project in Botswana is that our team managed to configure, test and deploy a BMC-tailored version of our Packing and Labelling software all via the Emydex cloud, without anyone from Emydex visiting Botswana. Ian Carson, one of our International distribution partners, sourced and installed all the industrial hardware required, following which Emydex installed and tested the system remotely in conjunction both BMC staff as well as our distributor. Even though the BMC’s ‘live’ Emydex system is today hosted on a local production server, alternately there’s no reason why it couldn’t have remained hosted in the cloud.”
For more information on the Emydex system click here or contact Emydex on +353 1 8855990

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Filed Under: Africa, Beef, Customer News, Industry News, Packing Management, Yields & Costings

Euro Quality Lambs are live with Emydex Kill Line & Payments System

28th April 2015

SHROPSHIRE-UK:
Euro Quality Lambs Ltd (EQL) is a lamb and sheep abattoir capable of processing 12,500 carcasses a week with onsite boning and further processing facilities. The majority of EQL production is sold in carcass form, both to the UK and throughout Europe.

EQL is one of the largest specialised and dedicated Halal meat processors in the UK.

In 2014 EQL recognized that their ageing production management system was in need of updating in order to satisfy both customer and legislative quality, traceability and veterinary requirements. After a detailed review of market suppliers of meat processing software in both the UK and Ireland, Emydex Technology were chosen to supply a new Lamb kill line system to EQL.

Installed over a number of separate project phases, the Emydex software installed was configured specifically for EQL, by tailoring the Emydex standard Lamb kill line system to deliver functionality from livestock procurement right through to carcass & box dispatch.

Hardware costs were kept to a minimum by reusing the existing scales, printers and barcode scanners. The only new hardware installed (supplied by Emydex industrial hardware partner MWS Ltd) being three new industrial touch-screen computer terminals. A single OCM was supplied to enable labelling of boxes (both offal and primals).

Rizvan Khalid (Senior Director) of Euro Quality Lambs commented “having met the Emydex team and seen all of the product development, project delivery and customer support teams based in Dublin, we felt confident that we could work with Emydex. Since then our project has been implemented in a timely manner, and has met and in some cases surpassed our expectations.” Khalid added “One differentiator with Emydex over the other factory floor systems we evaluated was the ability and ease with which the Emydex system can be modified and configured to work in line with our existing EQL business processes. We had many new ideas that we wanted to incorporate into our new system. The flexibility inherent in Emydex means everything is possible”

Commenting on the installation, David McMahon CEO with Emydex in Dublin said “Rizvan and the management team in EQL had a very clear vision of their system requirements from the outset of the project, that was the automated collection of production data from factory door-to-door, enabling accurate reporting on production yields, quality and traceability information in real-time.”
For more information on the Emydex system click here or contact Emydex on +353 1 8855990

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Filed Under: Carcass Management, Customer News, Europe, Industry News, Kill Line & Settlements, Lamb, Packing Management, Traceability Reporting, Warehouse Management, Yields & Costings

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