Pork Processing

Emydex supply Factory Floor software systems to the Top 4 Primal Pork Processors in Ireland, accounting for 93% market share

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Pork Processing Software

Emydex Pork Processing Software is currently operating in over 20 Pork processing plants and offers a complete solution for all sectors of the Pork processing industry, including abattoir, cutting plant, curing plant or retail packing plant. The system offers online animal movement transfer with the relevant Government departments, high speed weighing and electronic grading, country of origin labelling and 3rd party cold store integration with box level traceability.

Emydex are the Market Leading supplier of factory floor software systems to Pigmeat Processors in Ireland. Designed to cater for both single plant and multi plant operations, our Pigmeat customers include the Top 4 primal processors, that between them account for 93% of all Pork primal processing in Ireland including Rosderra Irish Meats (4 sites), Dawn Pork & Bacon, Stauntons and Kepak McCarrens.

Other Pork processing customers include Market leading Value-added and Cooked meats processors such as Oliver Carty (Bacon & Hams), Dunbia (Ballymena) and Greene Farm Foods (Sliced Hams)

Pork Processing
Oliver Carty - Video

Oliver Carty, a Pork and Bacon producer in Ireland, covering Intake, Box packing, Order Picking, Dispatch & reporting on Stocks, Yields, Operator/Line Performance & Traceability.

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OUR PORK PROCESSING CUSTOMERS INCLUDE:

Rosderra Irish Meats Group chose Emydex as an end to end solution to replace our legacy system. The first implementation was the warehouse and packing modules and through added interfaces with our ERP system brought immediate benefit to the business through greater visibility on orders, improved data validation and reduced administration especially around our cold store loads, where manual input has been greatly reduced. Overall the system greatly improved real time information and offers ease of use and improved flexibility when making changes. Louis Ennis, Rosderra Group Financial Accountant

Pork System Features

Kill Plan & Appointments (eProcurement)	Security Hut Inspections - Animal & Transport	Animal Reception (Lairage) Bookings
Links to Government Tracking & Quality Systems	Grading Station with High Speed Weighing	Electronic Grading & Traceability Labelling
Pork Kill Line Payments	Carcass Chill Stock Management	Carcass Cut Modelling & Splitting
Primal Packing (Weigh & Labelling)	Primal Deboning / Portion Cutting	Yields, Give Away and Efficiency Reporting
Further Processing	Retail Packing, OCM, Weigh Price Labelling	Stock Intake, Warehousing and Stock Management
Stock Order Picking and Dispatch	Quality & Compliance Management	Forwards & Backwards Traceability Reporting
Dry Goods and Packaging Control	Management Dashboards and KPI Reporting	Production Planning & Forecasting
3rd Party ERP System Integration	3rd Party Cold Store Integration